vegan

caponata jam n olive oil financier

September 24, 2010
Olive Oil Financier w Caponata Jam

Caponata is a classic Sicilian dish that I have come to adore because of my love for sweet and sour dishes. (See my gushing over Sweet n Sour Pork in my previous post.) Caponata consists of eggplants/aubergine, celery, tomatoes, onions, and capers, with raisins added for sweetness and vinegar for the sour tangy taste. The […]

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to fu or not tofu

July 24, 2010
Five spice Tofu Cakes

I follow people on Twitter to enrich my knowledge and love for food. In my search, I discovered the “secret society” of the 4 Velveteers, which promotes culinary challenges with a twist. The premiere one asked participants to create the reddest possible Red Velvet Cake using only natural food coloring. The next one was to […]

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babycakes comes home

November 17, 2009

I’m a cookbook lover, and I buy them for a few reasons. Some have great practical recipes that I can use repeatedly. Others come out for special occasions and casual get-togethers. Then there is that very important group—cookbooks that I find inspiring, whether from the author’s story, the presentation and photos, flavor combinations, or special […]

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babycakes, babycakes, rice pudding dream…

October 16, 2009

I’ve been a longtime virtual fan of babycakes bakery. I’ve read about it, and I’ve seen owner Erin McKenna turning out gorgeous bake goods on Martha. So why haven’t I tried any until now? I hope there are people out there like me who have a Foodie To Do List that gets longer by the day […]

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