the big picture – orange-scented honey almond cakes

March 21, 2014
Orange-scented Honey Almond Cakes

Ever since 2014 rolled around, I’ve been out of luck. I’m not talking about major catastrophes in my life—just the feeling that everyday, the universe is going against me.

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vacation blues – mini french apple cakes

July 12, 2013
Mini French Apple Cake

The good thing about the end of a vacation is that I have new memories of great new adventures with M. We had an incredible time exploring Portland and Seattle, both the local cultures and the food scenes.

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towards the light – vanilla malted milk cake

June 7, 2013
Vanilla Malted Milk Cake

When you go so far in one direction, you will either get stuck there—or you’ll leap to the polar opposite to regain a sense of balance. I experienced it during my recovery from chocolate coma. I completely avoided that dark, sweet seduction and headed toward the light—milk and vanilla.

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nuts about it – peanut butter & jelly cake

October 5, 2012
Peanut Butter & Jelly Cake

I go through unexplainable phases of food cravings–almost possessions by culinary spirits. Right now, my X-File is all about peanut butter.

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sweet in transition – crunchy peanut butter banana pudding

September 28, 2012
Crunchy Peanut Butter Banana Pudding

I adore early fall weather, crisp mornings and cool evenings . . . until posts about pumpkin desserts start intruding.

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and the beet goes on — autumn spice beet cake

September 23, 2011
Autumn Spice Beet Cake with Vanilla Honey Cream

Fall has officially arrived. Autumn brings the allure of comfortable weather, and the change of colors signaling the coming harvest. In NYC, another sure sign of this time is the appearance at the Farmer’s Market where the last hurrah of lettuces, peaches, corn, and tomatoes is underway. The debut of butternut and delicata squashes marks […]

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livin’ easy — creamsicle macarons

July 10, 2010
Creamsicle Macarons

When Mactweet came up with the challenge of creating a macaron based on your favorite song, I had no idea how to start, at first. I wanted to create a macaron that not only looked the part, but tasted it, too. I checked my playlists—but then considered old favorites and the possibilities opened full voice […]

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