strawberry

healthful of sugar – strawberry lemon cream cake

June 6, 2014
Strawberry Lemon Cream Cake

  Is sugar really bad for you? Some argue that even natural sugar such as honey and maple syrup are still not good for your body. Sugar is sugar, they say, it doesn’t matter where it comes from.

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scent of a season – petite strawberry cakes w meyer lemon curd

April 25, 2014
Petite Strawberry Cakes w Meyer Lemon Curd

Spring is here, and I can’t wait to be outside to enjoy the weather. A walk in the park, a visit to the Farmer’s Market, or simply a casual stroll in the neighborhood is my way to say hello to the new season.

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boys to the yard – strawberry banana ‘milkshake’ cake

June 27, 2013
Strawberry Banana Milkshake Cake

BREAKING NEWS–This boy got a proposal. Not that kind of proposal–I still don’t have a ring on my finger.

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happy valentine’s day

February 14, 2013
Happy Valentine's Day - Strawberry-Chocolate Sandwich Cookies

Happy Valentine’s Day – Strawberry-Chocolate Sandwich Cookies

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june flour brings pie power – fresh strawberry-rhubarb pie (gluten-free)

June 8, 2012
Fresh Strawberry-Rhubarb Pie (gluten-free)

Lately, I have posted much about my love for the flavors from childhood, but there are many flavors, textures, and dishes that I’ve learned to love as an adult–pies being one of them.

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the easter basket – berry almond crunch cake

April 6, 2012
Berry Almond Crunch Cake

I wasn’t going to do a post for Easter. Having just finished volunteer work for IACP and now turning my focus to NYC Food Blogger Bake Sale,  I didn’t think I would have time to bake anything.

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pop goes the summer – strawberry-watermelon pops

July 8, 2011
Strawberry-Watermelon Pops

Summer weather came early to New York City. We got blasts of hot humidity to rival Miami with a few more typical days in between. All it takes is one or two days of steam and I’m off balance. You’d think that a boy who grew up in the concrete jungle of semi-tropical Hong Kong […]

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strawberry n cream — mother’s day wishes

May 6, 2011
Strawberry n Cream Cake

I’ve been contemplating the sources of my interest in food and preferences for certain flavors. My upbringing set the compass for my culinary path, of course.  Growing up eating Chinese food, specifically Hong Kong style Cantonese cuisine, dominated my developing taste buds, but my parents’ willingness to expose us to other cuisines from the East and […]

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