I knew in September that it was going to be a busy autumn–an interior design project that’s expanding, vacation planning, Pie Party Live, cooking, baking, and blogging (here and on The Boys Club).
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Welcome
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.
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- Laurice on singular sensation – coconut cream cake
- Liren on for the love of chocolate – passion fruit truffle cake
- Margaret on for the love of chocolate – passion fruit truffle cake
- kelly @ kellybakes on for the love of chocolate – passion fruit truffle cake
- Tellou on for the love of chocolate – passion fruit truffle cake
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