A vision of red came alive as Jackie and I, Team Tiger Beer, volunteers, and M transformed an empty gallery space into a Chinese New Year celebration. Everything came together as the first guests arrived.
It’s been a little over a week since we welcomed the Year of the Dragon—and Chinese New Year doesn’t stop at one day—it actually goes on for 15. The last day is the Lantern Festival, when traditionally children carry lanterns that night to the local temple.
With arms full of pies and cameras dangling from our sides, M and I arrived at Rodeo Bar a little after 11am, but the doors were locked. As I peeked through the glass, Lily, the manager, came bouncing towards us and gestured that place wasn’t open for brunch yet. When she saw that we were [...]
Jackie (@divathatateny) and I participated in this summer’s virtual Pie Party. I made a Mango Coconut Cream Pie to share online with everyone, but only M and I got to actually savor the delectable tropical sweetness.
A few weeks ago, I mentioned that my friend Jackie (@divathatateny) and I were planning a Chinese New Year Potluck. Well, it took place this past Saturday, Feb 12, and we were thrilled with the turn out. Food bloggers, friends, and family came together to share dishes and conversation. We used the Chinese New Year [...]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.