cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze

July 11, 2014
Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze

  5 ounces can equal a cup, and so can 8 ounces. No, we’re not in an alternate universe—just our kitchens.

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chain of taste – banana pineapple cake

May 22, 2014
Banana Pineapple Cake

Someone asked me recently how I come up with ideas for my recipes. It’s a deceptively simple question. The trigger could be a single word I’ve just read or heard, a flavor profile I want to explore, or a specific texture I want to achieve. The complicated part is morphing a few vague concepts into […]

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conscious shifting – carrot crêpe cake w pineapple cream

April 18, 2014
Carrot Crêpe Cake w Pineapple Cream

After a long hard winter, we finally had perfect weather last weekend, which catapult us into a welcoming spring. With the shedding of heavy coats, comes a sense of lightness.

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seasonal absence – pineapple coconut cake

September 20, 2013
Pineapple Coconut Cake

Now that summer is coming to an end, I’m charging full speed into my favorite flavor season. That doesn’t just mean apples, cinnamon, pumpkins, and warm spices. There are more choices . . .

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cold fusion – pineapple-coconut stack cake

May 3, 2013
Pineapple-Coconut Stack Cake

This cake is the culmination of a few ideas that co-mingled in the most opportune way. It all started with something called the Tennessee Stack Cake that I’ve read about a while ago. The fact that it’s made with layers of cookies–not cake–intrigued me.

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for the love of cake – coco-mac pineapple upside down cake

April 20, 2012
Coco-Mac Pineapple Upside Down Cake

A couple of posts ago, I spoke of my former fondness for cakes with fruit cocktail filling and whipped cream. I ate them because: 1.) I loved desserts as a child and that’s what was given to me, and 2.) cake represented celebration. I have evolved in my choice of desserts, but the second reason […]

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i wish … coco-mac cookies w pineapple caramel

January 13, 2012
Coco-Mac Cookies w Pineapple Caramel

Happy New Year! A toast to good health and prosperity in 2012!   After a 3 week hiatus of traveling in Asia, I’m back to reawaken this blog from its slumber. The trip was magnificent for visiting family and favorite restaurants in Hong Kong—and discovering new adventures and cultures with M in Yunnan province, China.

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let it snow, let it snow — ginger snowdrops

December 2, 2011
Ginger Snowdrops

Are we all satiated from Thanksgiving? Have we recovered from the tryptophan overdose? Now that it’s December, we have lots of preparation to do, whether it’s getting ready for Christmas, Hanukkah, Kwanzaa, New Years, or some food blogger festival. December is all about celebrating.

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Hawaiian Surf Smoothie

October 14, 2010

Fall is the time for harvest and celebration—everyone enjoys the bountiful offerings at the Farmer’s Markets and local produce stands. For the lucky few, they get to visit orchards to pick their own apples and pumpkins. Foodies and food bloggers get very excited by the fall produce, but it’s also a bountiful season of food festivals and food blogger […]

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