pie party potluck LIVE 2015 recap

October 15, 2015
Pie Party Potluck LIVE 2015 Recap

Jackie the Diva and I started hosting Pie Party in 2011 as an event where food bloggers could gather and socialize over their sweet and savory pies. Each person was responsible for bringing a pie, tart—or a variation baked good that involved a crust.

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a parisian in new york – brandied apricot-almond hand pie

July 30, 2015
Brandied Apricot-Almond Hand Pie

  On a gorgeous sunny morning in Paris two weeks ago, we dropped off our luggage at the hotel and promptly head to Du Pain et Des Idées for our first Parisian breakfast. It was not an easy task to make a choice among the bounty of fresh pastries and breads.

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so berry – fresh strawberry cream pie

June 18, 2015
Fresh Strawberry & Cream Pie

  The perfume of strawberries fills the hot afternoon air at the Farmer’s Market. As much I think of them as berries, they aren’t.

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home sweet homework – silky matcha blackberry pie

May 7, 2015
Silky Matcha Blackberry Pie

  If you like to bake pies, you probably have a go-to recipe for the crust. Maybe it’s an all-butter one or a combination of butter and shortening. Perhaps, there’s sour cream or vinegar in it. Whatever your favorite, a well-baked piecrust is the perfect vessel for a plethora of fillings that speaks the language […]

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my maine thing – blueberry coconut-lime pie

September 12, 2014
Blueberry Coconut-Lime Pie

  Before and after our annual road trip to Maine, I’m thinking about blueberries. Besides the ubiquitous lobster rolls, fried clam bellies, and seaside taffy, there is one thing I must savor in Ogunquit—the Blueberry Martini.

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effort and reward – summer peach pie

August 22, 2014
Summer Peach Pie

  Last week, I offered a Basil Summer Berry Pudding to celebrate the bounty of berries. This week, the idea of bounty marches on with peaches. It’s that part of the summer season to bring home a quart of peaches and perfume your home with that sweet aroma.

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forget me not – boston cream pie

June 27, 2014
Boston Cream Pie

  Vanilla is under-appreciated in the dessert world. I understand the importance of using a good quality vanilla, but it always co-stars, never stars.  Vanilla maybe the standard flavor to gauge a brand of ice cream, but when was the last time you had a dish?

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innocent temptations – apple cream pie

October 25, 2013
Apple Cream Pie

“The only way to get rid of a temptation is to yield to it . . .”–Oscar Wilde.

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what i did – deep-dish brown butter hazelnut tart

December 7, 2012
Deep-Dish Brown Butter Hazelnut Tart

More than holiday preparation and celebration, December is the time of year when one thing looms large for me: an inventory of what I’ve done in 2012.

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pie party potluck live 2012

November 5, 2012
Pie Party Potluck Live 2012

Thursday morning, October 25, 2012–Before Hurricane Sandy when we had lighter challenges in New York, New Jersey, and Connecticut.

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happy berry to you – ‘american pie’ cake

June 29, 2012
'American Pie' Cake

Last week, rainbows—this week, only three colors.

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