pate brisee

a round of fruit – dulce pear tart

October 17, 2013
Dulce Pear Tart

Pears stir up wonderful memories of my Mom. Dinner was not complete without a fruit course—or more accurately fruit courses. She would go to her favorite fruit vendors to hand select the best they have to offer, and since this was Hong Kong, the selections came from all over the world. Oranges from Spain. Melons […]

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last dance – easy fruit tart

September 26, 2013
Easy Fruit Tart

The produce at the Farmer’s Market reflects the blurred lines of summer and fall. Apples comingle with peaches, green beans lie with summer squashes, and pumpkins roll with hearty greens. You can switch your affection and embrace autumn bounty—or you can still have a summer fling with ripe stone fruit, which is at its peak.

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best kept secret – fig almond crostata

September 13, 2013
Fig Almond Crostata

For all you who don’t live in New York City, I’ll let you in on a secret. Minus the farmer’s market and the super fancy grocery stores, the best place to buy your fruit is from street vendors. The fruits are ripe and ready to eat and the prices are cheaper than regular stores.

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