I had never tried to combine chocolate with any citrus, except for orange. The reason is I grew up with Orange Milano cookies from Pepperidge Farm–I thought orange and chocolate were the only possibility.
I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.
Work has kept me more out the kitchen than I would have liked. The final attention to details for a townhouse renovation project has consumed most of my time for the last two months. Still, I’m grateful for wonderful clients who agree with my vision for their new home. I had the opportunity to exercise […]
For the last four years, M and I have planned the same summer getaway to Ogunquit, Maine. It’s our road trip that takes us to a place of beach relaxation and good food opportunities. It ranges from fishermen who cook up their morning haul in tiny takeout places to creative chefs pursuing serious cuisine. We […]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.