April 22, 2011
As I have mentioned in the previous post, I used to associate Easter with an annual extravagant buffet luncheon with the family in Hong Kong. Now, after living in New York for years, I equate Easter with the parade of outrageous hats and relaxing breakfast/brunch with either just M or with friends. There’s something magical about [...]
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September 10, 2010
As much as I’ve enjoyed the Mactweets Challenges for these past few months, each one brings a dash of nervousness—a French macaron can fail for many reasons. I can control egg-white whisking, the flavor profile, and color manipulation by practice and experience. On the other hand, I can anticipate and prepare for summer weather that’s [...]
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