anatomy of a cookie – chewy maple-walnut cranberry cookies

November 20, 2012
Chewy Maple-Walnut Cranberry Cookies

I often work on the multiple possibilities of a flavor, texture, or combinations of the two. After last week’s post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

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the evolution of a notebook – oatmeal rum-raisin cake

May 18, 2012
Oatmeal Rum-Raisin Cake

Back in my early days as an architecture student, I’d carry a 5″x7″ notebook and fountain pen everywhere I went. A word, phrase, idea, mindless doodle, full sketches, and anything else that struck me I’d put it in the notebook. This habit of having a notebook is a very common among architecture and art students. Writers […]

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harvest understudy — toffee apple cookies

October 7, 2011
Toffee Apple Cookies

Like a house guest overstaying a planned visit, the summer-like weather intruded on autumn, my favorite time of year. Even with crates of apples emerging at the Farmer’s Market, it’s hard to feel harvest time if you’re shvitzing in the sun.

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time to hit the bars

January 28, 2011
Brandy Apple Bars

The good news: the Farmer’s Market at Union Square is still open. The sad news: there’s not a lot to buy. The staples of eggs, bread, and root vegetables are available, but when it comes to fruit, the only plausable items are apples. Though I’m inspired by my recent trip, eating locally—even for desserts—still has […]

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a moment to reflect

January 7, 2011
Rum Raisin Cookies

Happy New Year to you, your family, and your love ones. 2010 has been a year of connections. To all my Twitter friends, your gracious, insightful and witty conversations have allowed my voice to be heard. For that I am truly thankful. After weeks of celebrations, we all probably yearn for a quiet moment to […]

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