nuts

change with paste – blueberry almond cake

September 19, 2014
Blueberry Almond Cake

  I said goodbye to summer in my last post and thought I’d be ready to move on into the Fall . . . not quite so, as it turns out. The weather may have cooled, but produce at the Farmer’s Market stated that summer was holding on.

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fruit high – ginger cherry plum galette

July 25, 2014
Ginger Cherry Plum Galette

  I keep thinking there’s plenty of time to savor summer fruits—then I realized that cherries are at their prime, and they won’t last much longer. Strawberries are gone, except in supermarkets, but blueberries and stone fruits are still plentiful in the farmer’s markets. I’m determined to bake full speed ahead on all desserts with […]

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a piece of memory – coconut custard pecan bars

June 13, 2014
Coconut Custard Pecan Bars

  It has been years since my dad passed away, Do I miss him? Absolutely, Do I think of him every moment? It’s less thinking and more of who I am; there will always be a part of him within me. My father had instilled a lot of wisdom in me yet his last words […]

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burst of health – orange walnut olive oil cake (vegan)

May 30, 2014
Orange Walnut Olive Oil Cake

  I adore olive oil desserts. The unexpected taste of olive oil imbues a savory note to an otherwise sweet dessert.

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party on – banana frangipane tart

April 4, 2014
Banana Frangipane Tart

The long awaited Pie Party Potluck LIVE! is back —and everyone seems to want a slice of pie  . . . or many slices of many pies. The event is sold out.

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new news – peanut butter crunch brownies

March 28, 2014
Peanut Butter Crunch Brownies

Here’s the big news—the NYC Bake Sale is coming up soon on Saturday, May 3rd at the Brooklyn Flea. So for bloggers and food professionals in the New York area, get your ovens calibrated and bake us the best that you’ve can for a good cause.

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tis the reason – pistachio cranberry peppermint bars

December 20, 2013
Pistachio Cranberry Peppermint Bars

As 2013 draws to a close, I want to express my gratitude to all my readers. Thank you for your coming to the blog so regularly.

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making the grades – ‘fruit & nut’ chocolate cake

November 1, 2013
'Fruit & Nut' Chocolate Cake

Now that Halloween is over, did you satisfy your sweet tooth—or do you still have bags of individually wrapped bite-size candies waiting for you in a cabinet? Enough to make you slip into a sugar coma? Living in NYC, we don’t have kiddies ringing the doorbell for trick or treat, so we’re spared from having left […]

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a cake a day – spiced apple snack cakes

October 11, 2013
Spiced Apple Snack Cakes

I’m particularly drawn to apples this autumn–the incredible heirloom apples from our favorite upstate farm stand may be the reason.  Ashmead’s Kernel, Newtown Pippin, Kid’s Orange Red, and Pink Pearl—even the names are delicious at Montgomery Place Orchard.

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best kept secret – fig almond crostata

September 13, 2013
Fig Almond Crostata

For all you who don’t live in New York City, I’ll let you in on a secret. Minus the farmer’s market and the super fancy grocery stores, the best place to buy your fruit is from street vendors. The fruits are ripe and ready to eat and the prices are cheaper than regular stores.

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home improvement – ginger cherry cake

August 2, 2013
Ginger Cherry Cake

When M told me we were going to his business associate’s house in Hudson, New York for lunch last weekend, I didn’t realize I was going to meet the ultimate home owner couple. Not only did they have a beautiful house and charming property, they also executed most of the home improvement themselves.

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