With perfect spring weather, it felt like one of those weekends when everything could go right–especially for a charity bake sale. Lillian and I had planned NYC Bake Sale for quite some time and finally, the day came for all the details to align.
Share Our Strength’s mission is to encourage Americans to host bake sales within their communities to support the No Kid Hungry® Campaign and to end hunger by 2015. In New York City, that means the 4th Annual NYC Food Blogger Bake Sale on Saturday, May 4th, 10am – 5 pm at the Brooklyn Flea.
Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.
“Hurry! Hurry,” I pleaded to M. “Get the car ready so we can start loading up.” As M rolled his eyes and headed out the door, I checked my list to make sure I had everything we needed for 3rd Annual NYC Food Blogger Bake Sale to benefit Share Our Strength/No Kids Hungry Campaign, in effort [...]
Share Our Strength’s mission is to encourage Americans to host bake sales within their communities to support the No Kid Hungry® Campaign and to end hunger by 2015. In New York City, that means the 3rd Annual NYC Food Blogger Bake Sale on Saturday, April 28, 10am – 5 pm at the Brooklyn Flea.
For marathoners, it’s the Olympic race. For serious writers, it’s the Nobel Prize. For chefs, it’s the Bocuse d’Or. In 26 year history of the competition, no America team has ever won the coveted honor. In order to compete in this international arena, you have to first win a national competition. Last month, thanks to KitchenAid, [...]
A vision of red came alive as Jackie and I, Team Tiger Beer, volunteers, and M transformed an empty gallery space into a Chinese New Year celebration. Everything came together as the first guests arrived.
Happy New Year! A toast to good health and prosperity in 2012! After a 3 week hiatus of traveling in Asia, I’m back to reawaken this blog from its slumber. The trip was magnificent for visiting family and favorite restaurants in Hong Kong—and discovering new adventures and cultures with M in Yunnan province, China.
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.