This rabbit love carrots–straight up, juiced, in a salad, pureed in soup, roasted–you name it, I love them. Most of all, I adore carrot cakes.
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Welcome
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.
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