Malted milk was a childhood favorite—specifically if it was made with Horlicks, the classic blend of malted barley and milk powder. As a kid, I didn’t like to drink water and instead would go for any beverage with flavor. (There was no soda in sight in this young rabbit’s home.)
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.