lemon

unarrested development – lemon ‘mac’ cookies

April 11, 2014
Lemon ‘Mac' Cookies

Macaroons have long been a staple at the Passover table—confections made with shredded coconut and usually egg whites and sugar, baked to a slightly crunchy exterior and a soft chewy center. I think they are one of the most under-rated cookies around because they are too many versions that are overly sweet and sticky.

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justified – blueberry kalamasi coconut cake

January 31, 2014
Blueberry Kalamasi Coconut Cake

A couple of weeks ago, I posted the question: are four sticks (1 pound) of butter a bit excessive to make 12 muffin-size cakes? The responses were quite interesting. Most said yes, but a handful of folks actually said it’s justified, if these mini cakes are like pound cakes.

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chain of thought – citrus blueberry thyme cake

September 27, 2013
Citrus Blueberry Thyme Cake

My favorite season arrived, but Mama Nature threw a curve—for the first time, I got Fall allergies.

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blossoms afar – matcha almond cookies w raspberry filling

April 26, 2013
Matcha Almond Cookies w Raspberry Filling

I always long for the cherry blossoms season in DC, and better yet, Japan. The magnificent carpet of pink is the most convincing sign of Spring’s arrival. Fortunately, even the photos of cherry blossoms are breath taking, cause there’s a sniffling catch for many of us–spring allergies.

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no joke – citrus fruitcake

December 21, 2012
Citrus Fruitcake

Seriously? Fruit Cake? That unwanted holiday treat that’s been fodder for every late-night comedian? Perhaps only less desired than aunt’s strangely knitted sweaters when you were growing up, it’s the gift that gets regifted into infinity with gooey sweetness.

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this will do – pie party potluck live runner ups

October 29, 2012
Pie Party Potluck Live 2012 - runner ups

Compulsion confession: I want everything to be perfect.

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happy berry to you – ‘american pie’ cake

June 29, 2012
'American Pie' Cake

Last week, rainbows—this week, only three colors.

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an american experience – ginger-citrus carrot cake

May 25, 2012
Ginger-Citrus Carrot Cake

This rabbit love carrots–straight up, juiced, in a salad, pureed in soup, roasted–you name it, I love them. Most of all, I adore carrot cakes.

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the white rainbow – rainbow cookies

June 24, 2011
Rainbow Cookies

NEW FLASH- On June 24, 2011, at 10:30 pm  EST, New York State legalized same-sex marriage. White, not technically a color, is my absolute favorite non-color–especially when it comes to dinnerware and kitchenware. I have an ever expanding collection of whiteness that M fears will take over the apartment and turn it into a ceramic […]

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whaddya think ya doing? – winter ‘carrot’ cake

February 4, 2011
Winter 'Carrot' Cake

With the Year of the Rabbit upon us, my friend Jackie, the diva, and I are planning a Chinese New Year potluck for our fellow food bloggers and friends. The response has been amazing and we look forward to feast on the collective effort of all guests. While I committed to make Sesame Coins for […]

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spring fever…paris on my mind – lemon macaroons

April 5, 2010
Lemon Macarons

When I get Spring fever, it’s not the daffodils, grape hyacinth, or snow caps that evoke the feeling. Flowers are beautiful, but it’s the food that truly touches my heart. I long to stroll through the farmer’s market and buy the produce of spring. There’s the fragrant garlic scape, the abundance of asparagus, and the […]

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