Christmas is coming early again this year … at least for us. For the last few years, M and I have had so many holiday time obligations that we needed to plan ahead just to have time together.
I knew in September that it was going to be a busy autumn–an interior design project that’s expanding, vacation planning, Pie Party Live, cooking, baking, and blogging (here and on The Boys Club).
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.