Hanukkah started at sun down on this past Wednesday. To no surprise, the chatter among my Twitter community is all about the food that they will prepare for this festive holiday. Latkes, matzo ball soup and even sufganiya, jelly doughnut, are some of the hot topics of the week. Granted I lived in New York […]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.