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on snake and tradition – ginger ‘nian gao’ aka ginger mochi cannelés (gluten free)

February 1, 2013
Ginger 'Nian Gao' aka Ginger Mochi Cannelés

The Chinese New Year and the Year of the Snake will start on Feb 10th. For the last two years, I’ve co-hosted a Chinese New Year Potluck with my partner in crime, Jackie, but this year, we decided to take a break. We hope to resume the tradition next year.  Even without the event, I’m still want to greet […]

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tea time – matcha-coconut cake (gluten-free)

October 19, 2012
Matcha-Coconut Cake (gluten-free)

M and I are planning our Asia trip–Hong Kong as usual and  this time with a side trip to Japan with friends. We did our initial research for things to do in Japan–and just as important, what to eat. More importantly, food to savor.

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forget me not – lavender scented peach & corn upside down cake (gluten-free)

August 10, 2012
Lavender Scented Peach and Corn Upside-Down Cake (gluten-free)

Have you ever seen a new restaurant in your neighborhood and told yourself that you’d try it one day?  Time can pass until you eventually step foot inside–only to discover a new favorite that you wish you’d experienced earlier.

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know thyself – coconut mochi cake w sweet red bean filling (gluten-free)

July 26, 2012
Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

Confession time: this dessert baker has been cutting down on gluten and sugar. As an experiment–and thanks to one of my instructors at the gym–I’m eating less gluten and processed sugar in order to increase my energy level.

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