frosting

wrapped up – white chocolate cranberry cake

December 14, 2012
White Chocolate Cranberry Cake

Christmas is coming early again this year … at least for us. For the last few years, M and I have had so many holiday time obligations that we needed to plan ahead just to have time together.

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tea time – matcha-coconut cake (gluten-free)

October 19, 2012
Matcha-Coconut Cake (gluten-free)

M and I are planning our Asia trip–Hong Kong as usual and  this time with a side trip to Japan with friends. We did our initial research for things to do in Japan–and just as important, what to eat. More importantly, food to savor.

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spice travel – chai saffron-plum cake

October 12, 2012
Chai Saffron-Plum Cake

Now is the time of year when M and I plan our annual visit to my family in Asia–and a side trip for the real vacation part of our journey. This year, Japan with friends is the destination, and culinary adventures await.

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nuts about it – peanut butter & jelly cake

October 5, 2012
Peanut Butter & Jelly Cake

I go through unexplainable phases of food cravings–almost possessions by culinary spirits. Right now, my X-File is all about peanut butter.

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burst of passion – coconut-passion fruit cookies

September 21, 2012
Coconut-Passion Fruit Cookies

Work has kept me more out the kitchen than I would have liked. The final attention to details for a townhouse renovation project has consumed most of my time for the last two months. Still, I’m grateful for wonderful clients who agree with my vision for their new home. I had the opportunity to exercise [...]

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an american experience – ginger-citrus carrot cake

May 25, 2012
Ginger-Citrus Carrot Cake

This rabbit love carrots–straight up, juiced, in a salad, pureed in soup, roasted–you name it, I love them. Most of all, I adore carrot cakes.

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more is … more – triple ginger raspberry cupcake

March 4, 2011
Triple Ginger Raspberry Cupcake

Ah, the cupcake–a small cake that everyone, or almost everyone, loves; a treat with enough permutations to fulfill any celebration, culinary Kaffeeklatsch, or cultural event. When I needed to make a dessert with a quintessential Asian ingredient, I immediately thought of ginger cupcakes–the perfect finger dessert for a potluck.

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nut thing like buttah – pb chocolate cupcakes

March 1, 2011
Creamy Peanut Butter Chocolate Cupcake

Ever since I started microchatting on Twitter, I can’t ignore National Food Days—celebrations of commerce and cuisine. By chance, I posted my Banana Bread recipe a few days before National Banana Bread Day. I took this as a sign that I should observe these holidays a little closer and join in the fun. I asked [...]

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whaddya think ya doing? – winter ‘carrot’ cake

February 4, 2011
Winter 'Carrot' Cake

With the Year of the Rabbit upon us, my friend Jackie, the diva, and I are planning a Chinese New Year potluck for our fellow food bloggers and friends. The response has been amazing and we look forward to feast on the collective effort of all guests. While I committed to make Sesame Coins for [...]

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gotta have matcha

July 30, 2010
Matcha Dacquoise Cake

The Japanese green tea powder, matcha, is packed with health benefits. Green Tea is rich in chlorophyll for detoxification and renowned for cancer fighting Cathechin EGCg, a type of antioxidant that is only found in green tea. It also contains L-theanine, an amino acid known to relax the mind. Besides all the added health benefits, [...]

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