When the farm stand where I get my eggs ran a special—three dozen at seventy five cents off per carton—I couldn’t resist. I usually get two dozen per week, so another dozen would just lead to some new baking adventures.
-
Search This Site
Welcome
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. He shares his passion for all things food-related--recipes, cookbooks, ingredients, kitchen tools, food travel, restaurant experiences . . . and everyday ideas, surprises, and inspirations.
-
-
Recent Posts
- thanks for the sweet memories — ginger panna cotta w black sesame geleé
- more not less – borracha torta de dos leches / tipsy tequila-milk cake
- with gratitude – 3rd annual nyc food blogger bake sale
- the right stuff – my baking decisions for a bake sale
- sweet charity – 3rd annual nyc food blogger bake sale
Recent Comments
- Kiran @ KiranTarun.com on thanks for the sweet memories — ginger panna cotta w black sesame geleé
- Katherine @ eggton on cinnamon-caramel pumpkin cake w banana-rum filling
- Bunkycooks on thanks for the sweet memories — ginger panna cotta w black sesame geleé
- Margaret on thanks for the sweet memories — ginger panna cotta w black sesame geleé
- Jen @ Jen's Favorite Cookies on thanks for the sweet memories — ginger panna cotta w black sesame geleé
Tags
almond apple asia asian baking blueberry Breakfast/afternoon tea butter cake caramel chocolate cinnamon coconut coffee confection cookies cream cupcake dairy dessert event frosting Fruit ginger holiday Hong Kong lemon lime macadamia nuts macarons matcha New York nuts orange pecans pie pineapple potluck recipe restaurants San Francisco summer Travel vegan VegetableArchives
Get smart with the Thesis WordPress Theme from DIYthemes.