dessert

frozen – yuzu cream cake

February 27, 2015
Yuzu Cream Cake

  It’s been a really tough February for all of us along the eastern seaboard. Days of snow, sub-zero wind chills, and constant shivering have turned me into a hermit.

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oat couture – blueberry almond granola cake

February 20, 2015
Blueberry Almond Granola Cake

  A few weeks ago, one of my gym buddies gave me a jar of her homemade granola. She makes a large batch periodically and shares it with our circle of friends. Her granola has been the snack of choice amongst us.

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hello friend – cara cara chocolate cake

February 6, 2015
Cara Cara Chocolate Cake

I’d forgotten about chocolate. It sat in the back of a pantry shelf out of sight, as I chose other prime flavors for recipes.  It became out of mind, too, in the search of the new, fun, and exotic.

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ghost town – chestnut ‘montblanc’ tart

January 30, 2015
Chestnut 'Montblanc' Tart

  The biggest blizzard ever . . . didn’t land in NYC on Monday. In stead, we got a ghost town with just enough snow to briefly cover sidewalks and streets. People tried to get home before subways and busses stopped running. Stores and restaurants closed in the early evening.

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sweet memories – pistachio baklava cake

January 23, 2015
Pistachio Baklava Cake

  I started this blog back in 2009 with the intention of sharing my love for food. I’ve never done a blogiversary, nor have I kept many stats.  Week after week, I just make desserts I like and share them. Occasionally, I get comments and emails about how much someone has enjoyed the recipes. Some […]

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color me happy – tri-color ginger-orange carrot cake

January 9, 2015
Tri-color Ginger-Orange Carrot Cake

  Happy New Year! I just returned from a 3-week trip to Hong Kong and Malaysia—and came back inspired by the great cuisine of those two countries.  I’ll need to test and experiment before I can present them to you.

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sweet & short – white chocolate cake w vanilla poached pears

December 5, 2014
White Chocolate Cake w Vanilla Poached Pears

  Please pass the tryptophan. While lounging after last week’s turkey feast, I dreamed up a list of desserts I wanted to make in December.

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asset management – apple almond cake

November 14, 2014
Apple Almond Cake

  It’s only the beginning of November and my dance card is full for the rest of the year with three major events. One is a gathering at our friend’s house for Thanksgiving, for which I’ll be helping out and turning out some desserts. The second one is M’s birthday. Yes, both occasions are celebration […]

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new brew – pumpkin spice latte cake

November 7, 2014
Pumpkin Spice Latte Cake

  For many of us, pumpkins are the heart of the fall season, from the decorative carved versions sitting on porches to the spiced, baked creations warming for the Thanksgiving table. And if you need a shot of caffeine, Starbucks has its version . . . which has been available since August.

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parks & recreation – coconut cake w honey coconut glaze

October 30, 2014
Coconut Cake w Honey Coconut Glaze

  Last weekend, we gathered at  Brooklyn Bridge Park for the much anticipated picnic of the New York food clan. With the warmth of the sun and a cool river breeze, we spread our haul of dishes prepped at home, across two long tables, and started the charcoal on the grill. The feast could have fed […]

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wonton past – caramel pear cake w earl grey frosting

October 17, 2014
Caramel Pear Cake w Earl Grey Frosting

  I knew food could trigger memories, but I didn’t understand how deeply it could affect me until I went on a food crawl with food friends in Flushing, NY, the real source of all things Chinese in New York. Chinatown in Manhattan is a sleepy village compared to this vibrant community in Queens.

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