dairy

just a moment – earl grey pomelo tart

April 12, 2013
Earl Grey Pomelo Tart

It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.

Read the full article →

metamorphosis – german chocolate lamingtons

April 5, 2013
German Chocolate Lamingtons

Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut.  I love its pure architectural form—a cube of [...]

Read the full article →

auspicious mazl – rugelach w almond-azuki bean filling

March 22, 2013
Rugelach w Almond-Azuki Bean Filling

I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of [...]

Read the full article →

favorite basics – dark chocolate chip cookies

March 15, 2013
Dark Chocolate Chip Cookies

Ever since our return from Asia, I’ve been even more obsessed with the dessert flavors of Asia. I love to take new spins on classic desserts and really have fun with the combinations, but there’s a point when I over think the process and get caught in a loop.

Read the full article →

sweet embrace – chocolate-dulce sandwich cookies

February 8, 2013
Chocolate-Dulce Sandwich Cookies

Are you a hugger or a kisser? How do you greet your friends and family? A hug, kiss, or both? For acquaintances, do you kiss one check or both.

Read the full article →

on snake and tradition – ginger ‘nian gao’ aka ginger mochi cannelés (gluten free)

February 1, 2013
Ginger 'Nian Gao' aka Ginger Mochi Cannelés

The Chinese New Year and the Year of the Snake will start on Feb 10th. For the last two years, I’ve co-hosted a Chinese New Year Potluck with my partner in crime, Jackie, but this year, we decided to take a break. We hope to resume the tradition next year.  Even without the event, I’m still want to greet [...]

Read the full article →

wrapped up – white chocolate cranberry cake

December 14, 2012
White Chocolate Cranberry Cake

Christmas is coming early again this year … at least for us. For the last few years, M and I have had so many holiday time obligations that we needed to plan ahead just to have time together.

Read the full article →

what i did – deep-dish brown butter hazelnut tart

December 7, 2012
Deep-Dish Brown Butter Hazelnut Tart

More than holiday preparation and celebration, December is the time of year when one thing looms large for me: an inventory of what I’ve done in 2012.

Read the full article →

multiple choice – brown butter walnut-cranberry bars

November 30, 2012
Brown Butter Walnut-Cranberry Bars

There are many ways to approach an interior design project. Some clients go to  a designer with a reputation for a particular style. Others seeks designers for pragmatic reasons; a bathroom renovation or an alteration to their existing living space to welcome a new family member, for example.

Read the full article →

the guest who’s coming to dinner – maple-walnut cranberry tart

November 16, 2012
Maple-Walnut Cranberry Tart

I knew in September that it was going to be a busy autumn–an interior design project that’s expanding, vacation planning, Pie Party Live, cooking, baking, and blogging (here and on The Boys Club).

Read the full article →

nuts about it – peanut butter & jelly cake

October 5, 2012
Peanut Butter & Jelly Cake

I go through unexplainable phases of food cravings–almost possessions by culinary spirits. Right now, my X-File is all about peanut butter.

Related Posts with Thumbnails
Read the full article →

← Previous Entries

Copyright © 2013 Hungry Rabbit NYC
Site by Kinetic Webs