dairy

sense of taste – coconut mousse cake

January 17, 2014
Coconut Mousse Cake

Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.

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having a heat wave – creamsicle cake

July 19, 2013
Creamsicle Cake

This has been one of the hottest summers I’ve spent in New York. The rolling waves of steamy days make the endless humidity unbearable–even for someone who grew up in sub-tropical Hong Kong, known for its schvitzing spring and summers. So, you understand why I crave frozen treats. It’s easy to make popsicles, such as Strawberry-Watermelon […]

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boys to the yard – strawberry banana ‘milkshake’ cake

June 27, 2013
Strawberry Banana Milkshake Cake

BREAKING NEWS–This boy got a proposal. Not that kind of proposal–I still don’t have a ring on my finger.

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just a moment – earl grey pomelo tart

April 12, 2013
Earl Grey Pomelo Tart

It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.

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metamorphosis – german chocolate lamingtons

April 5, 2013
German Chocolate Lamingtons

Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut.  I love its pure architectural form—a cube of […]

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auspicious mazl – rugelach w almond-azuki bean filling

March 22, 2013
Rugelach w Almond-Azuki Bean Filling

I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of […]

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favorite basics – dark chocolate chip cookies

March 15, 2013
Dark Chocolate Chip Cookies

Ever since our return from Asia, I’ve been even more obsessed with the dessert flavors of Asia. I love to take new spins on classic desserts and really have fun with the combinations, but there’s a point when I over think the process and get caught in a loop.

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sweet embrace – chocolate-dulce sandwich cookies

February 8, 2013
Chocolate-Dulce Sandwich Cookies

Are you a hugger or a kisser? How do you greet your friends and family? A hug, kiss, or both? For acquaintances, do you kiss one check or both.

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on snake and tradition – ginger ‘nian gao’ aka ginger mochi cannelés (gluten free)

February 1, 2013
Ginger 'Nian Gao' aka Ginger Mochi Cannelés

The Chinese New Year and the Year of the Snake will start on Feb 10th. For the last two years, I’ve co-hosted a Chinese New Year Potluck with my partner in crime, Jackie, but this year, we decided to take a break. We hope to resume the tradition next year.  Even without the event, I’m still want to greet […]

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wrapped up – white chocolate cranberry cake

December 14, 2012
White Chocolate Cranberry Cake

Christmas is coming early again this year … at least for us. For the last few years, M and I have had so many holiday time obligations that we needed to plan ahead just to have time together.

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what i did – deep-dish brown butter hazelnut tart

December 7, 2012
Deep-Dish Brown Butter Hazelnut Tart

More than holiday preparation and celebration, December is the time of year when one thing looms large for me: an inventory of what I’ve done in 2012.

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