Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.
This has been one of the hottest summers I’ve spent in New York. The rolling waves of steamy days make the endless humidity unbearable–even for someone who grew up in sub-tropical Hong Kong, known for its schvitzing spring and summers. So, you understand why I crave frozen treats. It’s easy to make popsicles, such as Strawberry-Watermelon […]
It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.
Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut. I love its pure architectural form—a cube of […]
I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of […]
Ever since our return from Asia, I’ve been even more obsessed with the dessert flavors of Asia. I love to take new spins on classic desserts and really have fun with the combinations, but there’s a point when I over think the process and get caught in a loop.
The Chinese New Year and the Year of the Snake will start on Feb 10th. For the last two years, I’ve co-hosted a Chinese New Year Potluck with my partner in crime, Jackie, but this year, we decided to take a break. We hope to resume the tradition next year. Even without the event, I’m still want to greet […]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.