re-fashioned – chocolate chocolate crunch cake

May 14, 2015
Chocolate Crunch Cake

  Last week, I mentioned my envy for other’s heirloom recipes, and the desserts of Americana I didn’t know growing up in Asia.

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home sweet homework – silky matcha blackberry pie

May 7, 2015
Silky Matcha Blackberry Pie

  If you like to bake pies, you probably have a go-to recipe for the crust. Maybe it’s an all-butter one or a combination of butter and shortening. Perhaps, there’s sour cream or vinegar in it. Whatever your favorite, a well-baked piecrust is the perfect vessel for a plethora of fillings that speaks the language […]

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spring awakening – matcha strawberry charlotte royale

April 13, 2015
Matcha Strawberry Charlotte Royale

  After a long winter, I feel like a daffodil—no longer dormant and ready to bloom again.

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just the way I am – blueberry corn cake with sweet corn frosting

September 5, 2014
Blueberry Corn Cake with Sweet Corn Frosting

  Birthdays are very much like New Year’s—a checkpoint for one’s life progress. This year’s birthday was no different.

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forget me not – boston cream pie

June 27, 2014
Boston Cream Pie

  Vanilla is under-appreciated in the dessert world. I understand the importance of using a good quality vanilla, but it always co-stars, never stars.  Vanilla maybe the standard flavor to gauge a brand of ice cream, but when was the last time you had a dish?

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sense of taste – coconut mousse cake

January 17, 2014
Coconut Mousse Cake

Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.

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having a heat wave – creamsicle cake

July 19, 2013
Creamsicle Cake

This has been one of the hottest summers I’ve spent in New York. The rolling waves of steamy days make the endless humidity unbearable–even for someone who grew up in sub-tropical Hong Kong, known for its schvitzing spring and summers. So, you understand why I crave frozen treats. It’s easy to make popsicles, such as Strawberry-Watermelon […]

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boys to the yard – strawberry banana ‘milkshake’ cake

June 27, 2013
Strawberry Banana Milkshake Cake

BREAKING NEWS–This boy got a proposal. Not that kind of proposal–I still don’t have a ring on my finger.

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just a moment – earl grey pomelo tart

April 12, 2013
Earl Grey Pomelo Tart

It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.

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metamorphosis – german chocolate lamingtons

April 5, 2013
German Chocolate Lamingtons

Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut.  I love its pure architectural form—a cube of […]

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auspicious mazl – rugelach w almond-azuki bean filling

March 22, 2013
Rugelach w Almond-Azuki Bean Filling

I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of […]

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