September 23, 2011
Fall has officially arrived. Autumn brings the allure of comfortable weather, and the change of colors signaling the coming harvest. In NYC, another sure sign of this time is the appearance at the Farmer’s Market where the last hurrah of lettuces, peaches, corn, and tomatoes is underway. The debut of butternut and delicata squashes marks [...]
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May 6, 2011
I’ve been contemplating the sources of my interest in food and preferences for certain flavors. My upbringing set the compass for my culinary path, of course. Growing up eating Chinese food, specifically Hong Kong style Cantonese cuisine, dominated my developing taste buds, but my parents’ willingness to expose us to other cuisines from the East and [...]
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