With the Year of the Rabbit upon us, my friend Jackie, the diva, and I are planning a Chinese New Year potluck for our fellow food bloggers and friends. The response has been amazing and we look forward to feast on the collective effort of all guests. While I committed to make Sesame Coins for [...]
As we past the autumnal equinox and slip into the fall, the summer spirit still linger, as two seasons duel it out to give us the best that both season have to offer. The bountiful summer vegetables and fruits pile high at the Farmer’s Market, as the fall apples and squashes make their first appearance.
The Japanese green tea powder, matcha, is packed with health benefits. Green Tea is rich in chlorophyll for detoxification and renowned for cancer fighting Cathechin EGCg, a type of antioxidant that is only found in green tea. It also contains L-theanine, an amino acid known to relax the mind. Besides all the added health benefits, [...]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.