A few weeks ago, I blogged about not needing a birthday cake when I had a Plum Pistachio Frangipane Tart ready to go. Well, here is an addendum to the story, and once again, it’s M’s fault for this detour.
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Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.
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