coconut

spring break – mango coconut chiffon cake

April 23, 2015
Mango Coconut Chiffon Cake

  Chiffon—a lightweight, sheer fabric with gossamer quality. When used in clothing, it gives an elegant, floating appearance. Chiffon cake, much like the fabric, is airy. It also has the richest of pound cake with the lightness of angel food.

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parks & recreation – coconut cake w honey coconut glaze

October 30, 2014
Coconut Cake w Honey Coconut Glaze

  Last weekend, we gathered at  Brooklyn Bridge Park for the much anticipated picnic of the New York food clan. With the warmth of the sun and a cool river breeze, we spread our haul of dishes prepped at home, across two long tables, and started the charcoal on the grill. The feast could have fed […]

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loafing – fig almond tea cake w coconut-honey glaze

October 10, 2014
Fig Almond Tea Cake w Coconut Honey Glaze

  The precision and the science of baking have intrigued me since I was in college—it was also therapeutic as a needed break from my studies in architecture.

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belated & beloved – german chocolate chocolate tea cake

September 26, 2014
German Chocolate Chocolate Tea Cake

  As much as I welcome fall, there’s still unfinished business to close out from summer—the birthday celebration of the Leos.

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cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze

July 11, 2014
Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze

  5 ounces can equal a cup, and so can 8 ounces. No, we’re not in an alternate universe—just our kitchens.

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a piece of memory – coconut custard pecan bars

June 13, 2014
Coconut Custard Pecan Bars

  It has been years since my dad passed away, Do I miss him? Absolutely, Do I think of him every moment? It’s less thinking and more of who I am; there will always be a part of him within me. My father had instilled a lot of wisdom in me yet his last words […]

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unarrested development – lemon ‘mac’ cookies

April 11, 2014
Lemon ‘Mac' Cookies

Macaroons have long been a staple at the Passover table—confections made with shredded coconut and usually egg whites and sugar, baked to a slightly crunchy exterior and a soft chewy center. I think they are one of the most under-rated cookies around because they are too many versions that are overly sweet and sticky.

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justified – blueberry kalamasi coconut cake

January 31, 2014
Blueberry Kalamasi Coconut Cake

A couple of weeks ago, I posted the question: are four sticks (1 pound) of butter a bit excessive to make 12 muffin-size cakes? The responses were quite interesting. Most said yes, but a handful of folks actually said it’s justified, if these mini cakes are like pound cakes.

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sense of taste – coconut mousse cake

January 17, 2014
Coconut Mousse Cake

Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.

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balance diet – naughty cake (boozy coconut-chocolate cake)

January 10, 2014
Naughty Cake aka Coconut-Chocolate Cake

Happy New Year! I had my share of sweet holiday treats from Christmas and New Year’s Day celebrations, and I hope you did too.

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seasonal absence – pineapple coconut cake

September 20, 2013
Pineapple Coconut Cake

Now that summer is coming to an end, I’m charging full speed into my favorite flavor season. That doesn’t just mean apples, cinnamon, pumpkins, and warm spices. There are more choices . . .

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