coconut

cold fusion – pineapple-coconut stack cake

May 3, 2013
Pineapple-Coconut Stack Cake

This cake is the culmination of a few ideas that co-mingled in the most opportune way. It all started with something called the Tennessee Stack Cake that I’ve read about a while ago. The fact that it’s made with layers of cookies–not cake–intrigued me.

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shine on -  mini coconut passion fruit cakes

March 8, 2013
Mini Coconut-Passion Cupcakes

I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.

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the gift of gold – mango cupcakes

February 15, 2013
Individual Mango Cakes

I recently read in University of California study that Asian Americans consume much more fruit than other groups. This reminded me that after Chinese meals, we often enjoy seasonal fruits as the finish in lieu of desserts. Most of the fruits in the local Hong Kong markets are imported from China, with others coming from other Asian [...]

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singular sensation – coconut cream cake

January 18, 2013
Coconut Cream Cake

A much belated Happy New Year to you all–it’s been almost a month since the last recipe. If you happened to see my tweets and barrage of Instagram photos during that interval, you learned that M and I were in Japan and Hong Kong for a vacation and family visit. It was also three weeks [...]

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tea time – matcha-coconut cake (gluten-free)

October 19, 2012
Matcha-Coconut Cake (gluten-free)

M and I are planning our Asia trip–Hong Kong as usual and  this time with a side trip to Japan with friends. We did our initial research for things to do in Japan–and just as important, what to eat. More importantly, food to savor.

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burst of passion – coconut-passion fruit cookies

September 21, 2012
Coconut-Passion Fruit Cookies

Work has kept me more out the kitchen than I would have liked. The final attention to details for a townhouse renovation project has consumed most of my time for the last two months. Still, I’m grateful for wonderful clients who agree with my vision for their new home. I had the opportunity to exercise [...]

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know thyself – coconut mochi cake w sweet red bean filling (gluten-free)

July 26, 2012
Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

Confession time: this dessert baker has been cutting down on gluten and sugar. As an experiment–and thanks to one of my instructors at the gym–I’m eating less gluten and processed sugar in order to increase my energy level.

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weekend magic – german chocolate sandwich cookies (gluten-free)

July 13, 2012
German Chocolate Sandwich Cookies (gluten-free)

M and I had the most wonderful time last weekend upstate with our friends. Jackie, Margaret, and I have been talking about a cooking weekend for a while—we finally did it, and it was a blast. Those of you who followed me on Twitter and Instagram would have seen the food-filled photos.

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comfortable panic – coconut caramel pudding, almond geleé, rhubarb compote (gluten-free)

June 1, 2012
Coconut Caramel Pudding, Almond Geleé, Rhubarb Compote

It’s rhubarb season again—I planned to make many more batches of Rhubarb Syrup this time, so we can enjoy an occasional Rhubarita throughout the coming year. I didn’t realize how much I enjoyed them until I ran out of the syrup in late January.

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an american experience – ginger-citrus carrot cake

May 25, 2012
Ginger-Citrus Carrot Cake

This rabbit love carrots–straight up, juiced, in a salad, pureed in soup, roasted–you name it, I love them. Most of all, I adore carrot cakes.

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more not less – borracha torta de dos leches / tipsy tequila-milk cake

May 4, 2012
Borracha Torta de Dos Leche - Tipsy (drunken) Tequila-Milk Cake

Last year, I got excited about soaking my Tres Leche Cake with tequila milk, which is almost cocktail by itself.  The absorption of the tequila milk made the cake a perfect dessert for celebrating Cinco de Mayo.

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