coconut

belated & beloved – german chocolate chocolate tea cake

September 26, 2014
German Chocolate Chocolate Tea Cake

  As much as I welcome fall, there’s still unfinished business to close out from summer—the birthday celebration of the Leos.

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cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze

July 11, 2014
Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze

  5 ounces can equal a cup, and so can 8 ounces. No, we’re not in an alternate universe—just our kitchens.

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a piece of memory – coconut custard pecan bars

June 13, 2014
Coconut Custard Pecan Bars

  It has been years since my dad passed away, Do I miss him? Absolutely, Do I think of him every moment? It’s less thinking and more of who I am; there will always be a part of him within me. My father had instilled a lot of wisdom in me yet his last words […]

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unarrested development – lemon ‘mac’ cookies

April 11, 2014
Lemon ‘Mac' Cookies

Macaroons have long been a staple at the Passover table—confections made with shredded coconut and usually egg whites and sugar, baked to a slightly crunchy exterior and a soft chewy center. I think they are one of the most under-rated cookies around because they are too many versions that are overly sweet and sticky.

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justified – blueberry kalamasi coconut cake

January 31, 2014
Blueberry Kalamasi Coconut Cake

A couple of weeks ago, I posted the question: are four sticks (1 pound) of butter a bit excessive to make 12 muffin-size cakes? The responses were quite interesting. Most said yes, but a handful of folks actually said it’s justified, if these mini cakes are like pound cakes.

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sense of taste – coconut mousse cake

January 17, 2014
Coconut Mousse Cake

Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.

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balance diet – naughty cake (boozy coconut-chocolate cake)

January 10, 2014
Naughty Cake aka Coconut-Chocolate Cake

Happy New Year! I had my share of sweet holiday treats from Christmas and New Year’s Day celebrations, and I hope you did too.

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seasonal absence – pineapple coconut cake

September 20, 2013
Pineapple Coconut Cake

Now that summer is coming to an end, I’m charging full speed into my favorite flavor season. That doesn’t just mean apples, cinnamon, pumpkins, and warm spices. There are more choices . . .

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cold fusion – pineapple-coconut stack cake

May 3, 2013
Pineapple-Coconut Stack Cake

This cake is the culmination of a few ideas that co-mingled in the most opportune way. It all started with something called the Tennessee Stack Cake that I’ve read about a while ago. The fact that it’s made with layers of cookies–not cake–intrigued me.

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shine on –  mini coconut passion fruit cakes

March 8, 2013
Mini Coconut-Passion Cupcakes

I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.

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the gift of gold – mango cupcakes

February 15, 2013
Individual Mango Cakes

I recently read in University of California study that Asian Americans consume much more fruit than other groups. This reminded me that after Chinese meals, we often enjoy seasonal fruits as the finish in lieu of desserts. Most of the fruits in the local Hong Kong markets are imported from China, with others coming from other Asian […]

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