M and I are planning our Asia trip–Hong Kong as usual and this time with a side trip to Japan with friends. We did our initial research for things to do in Japan–and just as important, what to eat. More importantly, food to savor.
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.