ooey gooey – mississippi hazelmud tart

August 27, 2015
Mississippi Hazelmud Tart

  Mississippi Mud desserts usually fall into two camps: a pie with ice cream or pudding filling; or a cake/brownie. Either way, the result is intensely chocolate, rich in texture, and sublimely decadent—all the while resembling the mud of the Mississippi riverbanks.

Read the full article →

prunus maximus – cherry almond tart

July 2, 2015
Cherry Almond Tart

Cherries were prized by ancient Chinese royalty and the wealthy. Besides the fruit, cherry wood was believed to ward off evil spirits—even today, Chinese families place cherry branches over their doors on New Year’s Day to bring good luck. Statues carved from the wood stand guard at the front of homes.

Read the full article →

re-fashioned – chocolate chocolate crunch cake

May 14, 2015
Chocolate Crunch Cake

  Last week, I mentioned my envy for other’s heirloom recipes, and the desserts of Americana I didn’t know growing up in Asia.

Read the full article →

inside out – chocolate ‘eclair’ cake

April 30, 2015
Chocolate Eclair Cake

  Combine four basic ingredients—water, butter, flour and eggs—in the right way, and you can create a great fluffy-looking pastry. I’m talking about the classic pâte à choux, also known as choux pastry. It’s the basis for profiteroles (cream puffs), éclairs, croquembouche, beignets, St Honoré cakes, and more.

Read the full article →

hello friend – cara cara chocolate cake

February 6, 2015
Cara Cara Chocolate Cake

I’d forgotten about chocolate. It sat in the back of a pantry shelf out of sight, as I chose other prime flavors for recipes.  It became out of mind, too, in the search of the new, fun, and exotic.

Read the full article →

belated & beloved – german chocolate chocolate tea cake

September 26, 2014
German Chocolate Chocolate Tea Cake

  As much as I welcome fall, there’s still unfinished business to close out from summer—the birthday celebration of the Leos.

Read the full article →

party on – banana frangipane tart

April 4, 2014
Banana Frangipane Tart

The long awaited Pie Party Potluck LIVE! is back —and everyone seems to want a slice of pie  . . . or many slices of many pies. The event is sold out.

Read the full article →

new news – peanut butter crunch brownies

March 28, 2014
Peanut Butter Crunch Brownies

Here’s the big news—the NYC Bake Sale is coming up soon on Saturday, May 3rd at the Brooklyn Flea. So for bloggers and food professionals in the New York area, get your ovens calibrated and bake us the best that you’ve can for a good cause.

Read the full article →

naughty love – cherry-pop chocolate cake

February 14, 2014
Cherry-Pop Chocolate Cake

Last week I talked about where love lies, but on Valentine’s Day and throughout the weekend, it’s time to have fun with your partner or with whomever you want to play. It’s an occasion to get naughty.

Read the full article →

where love lies – passionfruit mousse cake

February 7, 2014
Passionfruit Mousse Cake

About three months after M and I dated, he said what we all want to hear in a relationship, “I love you.” Yet, I felt like I was woken in the middle of the night or stuffing my face with doughnuts and unable to speak. All I could manage was “Ummmm, too.”

Read the full article →

balance diet – naughty cake (boozy coconut-chocolate cake)

January 10, 2014
Naughty Cake aka Coconut-Chocolate Cake

Happy New Year! I had my share of sweet holiday treats from Christmas and New Year’s Day celebrations, and I hope you did too.

Related Posts with Thumbnails
Read the full article →
Copyright © 2015 Hungry Rabbit NYC
Site by Kinetic Webs