cherry

yes mother – ginger cherry clafoutis

August 8, 2014
Ginger Cherry Claloutis

  When M & I first got our upstate house, I approached everything with Martha Stewart determination. From the color and furnishing of the interior to the landscape surrounding the house. Then, I learned my lesson.

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fruit high – ginger cherry plum galette

July 25, 2014
Ginger Cherry Plum Galette

  I keep thinking there’s plenty of time to savor summer fruits—then I realized that cherries are at their prime, and they won’t last much longer. Strawberries are gone, except in supermarkets, but blueberries and stone fruits are still plentiful in the farmer’s markets. I’m determined to bake full speed ahead on all desserts with […]

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adjustment period – brandy cherry almond cake

August 3, 2012
Brandy Cherry Almond Cake

After a fantastic couple of days of R&R in a charming bed & breakfast outside of New Hope, PA, followed by the excitement of Big Summer Potluck 3, it was quite difficult to transition back to day-to-day routines.

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some don’t like it hot – pistachio shortcakes w ginger-cherry compote

July 20, 2012
Pistachio Shortcakes w Ginger-Cherry Compote

Clop plop clop plop–that’s the sound of summer in the city, flip flops slapping the sidewalks.

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the chill factor – apricot-cherry goat cheese mousse

July 29, 2011
Apricot-Cherry Goat Cheese Mousse

After a few posts that involved recipes requiring a hot oven, even stubborn me has to admit that this last heat wave in New York has extracted enough sweat out of my body. As much as I love the aroma of fresh baked goods, the extra coolness in the apartment wins out as July simmers […]

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on the road – chocolate cherry ‘brownie’ cookies

May 20, 2011
Chocolate Cherry Brownie Cookies

I’m off to Weimar, Germany to attend the Plate to Page food writing and photography workshop. Through these hands-on sessions, I hope to enhance my writing and photography skills.

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the rabbit that ate the forest

July 21, 2010
Mini Black Forrest Cake

Every summer at the Farmer’s Market, the luscious colors of cherries seduce me, even if I need to confront the messy inconvenience of pitting before and baking.  For a certain recipe, however, it’s more than worth it. In Hong Kong, as in most Chinatowns in America, you find “Western-Chinese” bakeries, which display rows and rows […]

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