After a fantastic couple of days of R&R in a charming bed & breakfast outside of New Hope, PA, followed by the excitement of Big Summer Potluck 3, it was quite difficult to transition back to day-to-day routines.
After a few posts that involved recipes requiring a hot oven, even stubborn me has to admit that this last heat wave in New York has extracted enough sweat out of my body. As much as I love the aroma of fresh baked goods, the extra coolness in the apartment wins out as July simmers […]
Every summer at the Farmer’s Market, the luscious colors of cherries seduce me, even if I need to confront the messy inconvenience of pitting before and baking. For a certain recipe, however, it’s more than worth it. In Hong Kong, as in most Chinatowns in America, you find “Western-Chinese” bakeries, which display rows and rows […]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.