color me happy – tri-color ginger-orange carrot cake

January 9, 2015
Tri-color Ginger-Orange Carrot Cake

  Happy New Year! I just returned from a 3-week trip to Hong Kong and Malaysia—and came back inspired by the great cuisine of those two countries.  I’ll need to test and experiment before I can present them to you.

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cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze

July 11, 2014
Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze

  5 ounces can equal a cup, and so can 8 ounces. No, we’re not in an alternate universe—just our kitchens.

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conscious shifting – carrot crêpe cake w pineapple cream

April 18, 2014
Carrot Crêpe Cake w Pineapple Cream

After a long hard winter, we finally had perfect weather last weekend, which catapult us into a welcoming spring. With the shedding of heavy coats, comes a sense of lightness.

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an american experience – ginger-citrus carrot cake

May 25, 2012
Ginger-Citrus Carrot Cake

This rabbit love carrots–straight up, juiced, in a salad, pureed in soup, roasted–you name it, I love them. Most of all, I adore carrot cakes.

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