Happy New Year! I just returned from a 3-week trip to Hong Kong and Malaysia—and came back inspired by the great cuisine of those two countries. I’ll need to test and experiment before I can present them to you.
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.