love is – salted caramel apple charlotte

November 12, 2015
Salted Caramel Apple Charlotte

Apples seemed mundane when I grew up with mangos, lychees, papayas, coconuts, and dragon fruit. In Hong Kong, apples are usually included in fruit basket for their color—not their flavor. So, why now do I love apples.

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innocent temptations – apple cream pie

October 25, 2013
Apple Cream Pie

“The only way to get rid of a temptation is to yield to it . . .”–Oscar Wilde.

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surprising myself – nectarine-blueberry cake w caramel icing

September 3, 2012
Nectarine-Blueberry Cake with Caramel Frosting

A few weeks ago, I blogged about not needing a birthday cake when I had a Plum Pistachio Frangipane Tart ready to go. Well, here is an addendum to the story, and once again, it’s M’s fault for this detour.

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comfortable panic – coconut caramel pudding, almond geleé, rhubarb compote (gluten-free)

June 1, 2012
Coconut Caramel Pudding, Almond Geleé, Rhubarb Compote

It’s rhubarb season again—I planned to make many more batches of Rhubarb Syrup this time, so we can enjoy an occasional Rhubarita throughout the coming year. I didn’t realize how much I enjoyed them until I ran out of the syrup in late January.

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cinnamon-caramel pumpkin cake w banana-rum filling

November 11, 2011
Cinnamon-Caramel Pumpkin Cake w Creamy Banana-Rum Filling

Now that Halloween is behind us, we can enjoy pumpkins for their inner beauty and real purpose—consuming not carving.  Not everyone likes pumpkin, however. Ask a room full of people, “Who likes pumpkin pie?” and there will be a few enthusiasts longing for a taste and the majority responding as if you’ve just offered them […]

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i want candy — candy bar cake

October 28, 2011
Candy Bar Cake w Brown butter Caramel Icing

Halloween is only a few days away and, I’m not ready for it. It’s not like M and I dress up for Halloween parties or mingle in the NYC Village Halloween Parade, but we are usually in a playful spirit. With M being busy with work, recent travels, my recovery from an intense month of […]

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kisses to the highest bidder

March 25, 2011
Caramel Pecan Kisses

It’s been two weeks since the news of earthquakes and tsunami in Japan has ricochet throughout the world. The devastation of land, the nuclear disaster and continuing loss of so many lives; all this shroud a cloak of sadness throughout the international community. Many countries have come to aid Japan in these tough times, and […]

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to mom with love – chocolate caramel macadamia tart

May 7, 2010
Chocolate Caramel Macadamia Tart

I have been a bad boy.  I haven’t spent Mother’s Day with my Mom for years—I live in New York and my family is in Hong Kong, 12 time zones away. A visit to my family requires a minimum of 10 days for a sensible, recoverable-from-jet-lag trip, so there’s no such thing as a visit […]

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