cake

conscious shifting – carrot crêpe cake w pineapple cream

April 18, 2014
Carrot Crêpe Cake w Pineapple Cream

After a long hard winter, we finally had perfect weather last weekend, which catapult us into a welcoming spring. With the shedding of heavy coats, comes a sense of lightness.

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the big picture – orange-scented honey almond cakes

March 21, 2014
Orange-scented Honey Almond Cakes

Ever since 2014 rolled around, I’ve been out of luck. I’m not talking about major catastrophes in my life—just the feeling that everyday, the universe is going against me.

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mother yucker – matcha strawberry cake

February 21, 2014
Matcha Strawberry Cake

With this horrendous winter weather on the eastern seaboard, I thought a change of scenery would provide a temporary remedy. So I planned a trip to California to visit friends, which will include a few days in Palm Springs. Well, what do you know, I’ll be there on one of the few rare days that […]

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naughty love – cherry-pop chocolate cake

February 14, 2014
Cherry-Pop Chocolate Cake

Last week I talked about where love lies, but on Valentine’s Day and throughout the weekend, it’s time to have fun with your partner or with whomever you want to play. It’s an occasion to get naughty.

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where love lies – passionfruit mousse cake

February 7, 2014
Passionfruit Mousse Cake

About three months after M and I dated, he said what we all want to hear in a relationship, “I love you.” Yet, I felt like I was woken in the middle of the night or stuffing my face with doughnuts and unable to speak. All I could manage was “Ummmm, too.”

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justified – blueberry kalamasi coconut cake

January 31, 2014
Blueberry Kalamasi Coconut Cake

A couple of weeks ago, I posted the question: are four sticks (1 pound) of butter a bit excessive to make 12 muffin-size cakes? The responses were quite interesting. Most said yes, but a handful of folks actually said it’s justified, if these mini cakes are like pound cakes.

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sense of taste – coconut mousse cake

January 17, 2014
Coconut Mousse Cake

Last week, I blogged about being naughty and not conforming to a post New Year’s diet. Eating healthier year round has always been my approach, so an occasional slice of cake won’t lead me into a downward spiral of gluttony.

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balance diet – naughty cake (boozy coconut-chocolate cake)

January 10, 2014
Naughty Cake aka Coconut-Chocolate Cake

Happy New Year! I had my share of sweet holiday treats from Christmas and New Year’s Day celebrations, and I hope you did too.

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tis the reason – pistachio cranberry peppermint bars

December 20, 2013
Pistachio Cranberry Peppermint Bars

As 2013 draws to a close, I want to express my gratitude to all my readers. Thank you for your coming to the blog so regularly.

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chasing christmas – pomegranate chocolate bundt cake

December 13, 2013
Pomegranate Chocolate Bundt Cake

Christmas in Hong Kong is a different species—think of it as New Year’s Day with gifts. In the public places, the glittering lights and artificial trees are oversized, and there’s a gleeful energy from everyone rushing about with bags of presents. The high sport of shopping, which normally requires aerobic energy, suddenly shifts up to […]

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getting the party started – black & white cake

December 6, 2013
Black & White Cake

In Hong Kong, December is all about celebrating with festive Christmas décor—and much of it is over the top. The indoor trees can be stories high, Santa doesn’t just have a throne but a full-size house. For the month, that white grand piano that’s usually in the mall performance space is switched for a bright […]

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