cake

for the love of chocolate – passion fruit truffle cake

May 17, 2013
Passion Fruit Truffle Cake

I had never tried to combine chocolate with any citrus, except for orange. The reason is I grew up with Orange Milano cookies from Pepperidge Farm–I thought orange and chocolate were the only possibility.

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nyc bake sale 2013

May 8, 2013
NYC Bake Sale 2013

With perfect spring weather, it felt like one of those weekends when everything could go right–especially for a charity bake sale. Lillian and I had planned NYC Bake Sale for quite some time and finally, the day came for all the details to align.

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cold fusion – pineapple-coconut stack cake

May 3, 2013
Pineapple-Coconut Stack Cake

This cake is the culmination of a few ideas that co-mingled in the most opportune way. It all started with something called the Tennessee Stack Cake that I’ve read about a while ago. The fact that it’s made with layers of cookies–not cake–intrigued me.

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4th annual food blogger bake sale

April 26, 2013
4th Annual Food Blogger Bake Sale

Share Our Strength’s mission is to encourage Americans to host bake sales within their communities to support the No Kid Hungry® Campaign and to end hunger by 2015. In New York City, that means the 4th Annual NYC Food Blogger Bake Sale on Saturday, May 4th, 10am – 5 pm at the Brooklyn Flea.

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metamorphosis – german chocolate lamingtons

April 5, 2013
German Chocolate Lamingtons

Ever since I learned about Lamington, a cake that originates from Australia, I’ve been eager to explore it. In its original form, this popular creation named after Lord Lamington, Governor of Queensland, consisted of individual squares of sponge cake, dipped in chocolate, and coated with shredded coconut.  I love its pure architectural form—a cube of [...]

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shine on -  mini coconut passion fruit cakes

March 8, 2013
Mini Coconut-Passion Cupcakes

I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.

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comfortable silence – orange chocolate cake

February 22, 2013
Orange Chocolate Cake

Daily life has finally calmed down since we’ve got back from the our trip. I’ve caught up with work–and gotten back into my regular routine of cooking, baking and working out. I even have my tax documents ready for my accountant.

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on snake and tradition – ginger ‘nian gao’ aka ginger mochi cannelés (gluten free)

February 1, 2013
Ginger 'Nian Gao' aka Ginger Mochi Cannelés

The Chinese New Year and the Year of the Snake will start on Feb 10th. For the last two years, I’ve co-hosted a Chinese New Year Potluck with my partner in crime, Jackie, but this year, we decided to take a break. We hope to resume the tradition next year.  Even without the event, I’m still want to greet [...]

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singular sensation – coconut cream cake

January 18, 2013
Coconut Cream Cake

A much belated Happy New Year to you all–it’s been almost a month since the last recipe. If you happened to see my tweets and barrage of Instagram photos during that interval, you learned that M and I were in Japan and Hong Kong for a vacation and family visit. It was also three weeks [...]

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no joke – citrus fruitcake

December 21, 2012
Citrus Fruitcake

Seriously? Fruit Cake? That unwanted holiday treat that’s been fodder for every late-night comedian? Perhaps only less desired than aunt’s strangely knitted sweaters when you were growing up, it’s the gift that gets regifted into infinity with gooey sweetness.

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wrapped up – white chocolate cranberry cake

December 14, 2012
White Chocolate Cranberry Cake

Christmas is coming early again this year … at least for us. For the last few years, M and I have had so many holiday time obligations that we needed to plan ahead just to have time together.

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