vacation blues – mini french apple cakes

July 12, 2013
Mini French Apple Cake

The good thing about the end of a vacation is that I have new memories of great new adventures with M. We had an incredible time exploring Portland and Seattle, both the local cultures and the food scenes.

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auspicious mazl – rugelach w almond-azuki bean filling

March 22, 2013
Rugelach w Almond-Azuki Bean Filling

I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of […]

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favorite basics – dark chocolate chip cookies

March 15, 2013
Dark Chocolate Chip Cookies

Ever since our return from Asia, I’ve been even more obsessed with the dessert flavors of Asia. I love to take new spins on classic desserts and really have fun with the combinations, but there’s a point when I over think the process and get caught in a loop.

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comfortable silence – orange chocolate cake

February 22, 2013
Orange Chocolate Cake

Daily life has finally calmed down since we’ve got back from the our trip. I’ve caught up with work–and gotten back into my regular routine of cooking, baking and working out. I even have my tax documents ready for my accountant.

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no joke – citrus fruitcake

December 21, 2012
Citrus Fruitcake

Seriously? Fruit Cake? That unwanted holiday treat that’s been fodder for every late-night comedian? Perhaps only less desired than aunt’s strangely knitted sweaters when you were growing up, it’s the gift that gets regifted into infinity with gooey sweetness.

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multiple choice – brown butter walnut-cranberry bars

November 30, 2012
Brown Butter Walnut-Cranberry Bars

There are many ways to approach an interior design project. Some clients go to  a designer with a reputation for a particular style. Others seeks designers for pragmatic reasons; a bathroom renovation or an alteration to their existing living space to welcome a new family member, for example.

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anatomy of a cookie – chewy maple-walnut cranberry cookies

November 20, 2012
Chewy Maple-Walnut Cranberry Cookies

I often work on the multiple possibilities of a flavor, texture, or combinations of the two. After last week’s post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

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you are my sunshine – butterscotch-banana blondies

November 9, 2012
Butterscotch-Banana Blondies

Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.

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pride & joy – rainbow cubes

June 22, 2012
Rainbow Cubes

If you’ve lived in Manhattan for years, you might overlook the festivities of any particular weekend. For many, however, the NYC Gay Pride March is an annual event to remember the struggles of years past and a symbol of how far the gay community has come since the 1969 Stonewall Riot. Yes, there are many […]

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taste of the irish – orange scented whiskey ‘soufflé’ pie

March 16, 2012
orange scented whiskey soufflé pie

There’s definitely whimsy in all of the green food created for St. Patrick’s Day, for example, Gail created these stylish cookies. For this year, I wasn’t inclined to paint my blog green for the day, so I looked elsewhere to capture the authentic spirit of Ireland.

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mexican brownies (gluten free)

August 12, 2011
Gluten-free Mexican Brownies

What can I possibly say about the Big Summer Potluck 2 that hasn’t been said already? Many attendees have expressed their thoughts and opened their hearts in various blog posts. Though it has been two weeks, I’m still processing the inspiration and encouragement that Shauna Ahern (@glutenfreegirl), Penny De Los Santos (@pennydelosantos), Pam Anderson (@threemanycooks) […]

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