Before and after our annual road trip to Maine, I’m thinking about blueberries. Besides the ubiquitous lobster rolls, fried clam bellies, and seaside taffy, there is one thing I must savor in Ogunquit—the Blueberry Martini.
The fruit mania continues with this week’s creation inspired by a visit to the Metropolitan Museum of Art. We went there mainly for photography and fashion exhibitions, but I walked away with something unexpected.
A few weeks ago, I blogged about not needing a birthday cake when I had a Plum Pistachio Frangipane Tart ready to go. Well, here is an addendum to the story, and once again, it’s M’s fault for this detour.
Oh dear, it’s almost Thanksgiving–whatever happened to autumn? Ever since our Labor Day vacation in Ogunquit, Maine, the weeks just flew by in a blur. M has been extra busy with his work and travels. I filled the days with rehearsing for a dance competition, planning for the Pie Party and now it’s almost time […]
Shopping these last few weeks at the Farmer’s Market, I was serially intoxicated by the aroma of peaches from one stand after another. Especially with extra warm days, the scent of fruit encourages binge sniffing. With the snap of a plastic bag, shoppers began their hunt for the best of the bunch—nostrils pulsed with the […]
Everybody was watching Violet Beauregarde as she stood there chewing this extraordinary gum. Little Charlie Bucket was staring at her absolutely spellbound, watching her huge rubbery lips as they pressed and unpressed with the chewing, and Grandpa Joe stood beside him, gaping at the girl. Mr. Wonka was wringing his hands and saying, “No, no, […]
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.