March 1, 2013
I’ve lived in New York for many years, yet I’ve managed never to have taken a bite of one of those heavily frosted Black and White Cookies available in every deli in Manhattan. (The Black part is actually chocolate.) If you ever saw one of those cellophane-wrapped discs, you’d avoid them, too.
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January 25, 2013
As mentioned in last week’s post, I’m re-touring my favorite flavors and/or ingredients one by one from our Asia trip to prolong our sensory vacation. An ingredient high on the list is black sesame, which has much deeper flavor and aroma than its paler relatives.
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