almond paste

asset management – apple almond cake

November 14, 2014
Apple Almond Cake

  It’s only the beginning of November and my dance card is full for the rest of the year with three major events. One is a gathering at our friend’s house for Thanksgiving, for which I’ll be helping out and turning out some desserts. The second one is M’s birthday. Yes, both occasions are celebration […]

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change with paste – blueberry almond cake

September 19, 2014
Blueberry Almond Cake

  I said goodbye to summer in my last post and thought I’d be ready to move on into the Fall . . . not quite so, as it turns out. The weather may have cooled, but produce at the Farmer’s Market stated that summer was holding on.

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fruit high – ginger cherry plum galette

July 25, 2014
Ginger Cherry Plum Galette

  I keep thinking there’s plenty of time to savor summer fruits—then I realized that cherries are at their prime, and they won’t last much longer. Strawberries are gone, except in supermarkets, but blueberries and stone fruits are still plentiful in the farmer’s markets. I’m determined to bake full speed ahead on all desserts with […]

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the big picture – orange-scented honey almond cakes

March 21, 2014
Orange-scented Honey Almond Cakes

Ever since 2014 rolled around, I’ve been out of luck. I’m not talking about major catastrophes in my life—just the feeling that everyday, the universe is going against me.

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last dance – easy fruit tart

September 26, 2013
Easy Fruit Tart

The produce at the Farmer’s Market reflects the blurred lines of summer and fall. Apples comingle with peaches, green beans lie with summer squashes, and pumpkins roll with hearty greens. You can switch your affection and embrace autumn bounty—or you can still have a summer fling with ripe stone fruit, which is at its peak.

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best kept secret – fig almond crostata

September 13, 2013
Fig Almond Crostata

For all you who don’t live in New York City, I’ll let you in on a secret. Minus the farmer’s market and the super fancy grocery stores, the best place to buy your fruit is from street vendors. The fruits are ripe and ready to eat and the prices are cheaper than regular stores.

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auspicious mazl – rugelach w almond-azuki bean filling

March 22, 2013
Rugelach w Almond-Azuki Bean Filling

I have expressed my desired to attend a Seder for the last two years, and still . . . no Passover celebration. Most likely it’s going to be myself and the rest of the goyum at a half-empty gym again. Oy, so what must I do to get an invitation? Walk around the streets of […]

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happy valentine’s day

February 14, 2013
Happy Valentine's Day - Strawberry-Chocolate Sandwich Cookies

Happy Valentine’s Day – Strawberry-Chocolate Sandwich Cookies

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