September 30, 2011
I love Baklava—the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup. Something about it just grabs me, which is surprising since I usually don’t like very sweet pastries. Perhaps it’s the subtle scent of rose water infused in the syrup or the gossamer layers [...]
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September 23, 2011
Fall has officially arrived. Autumn brings the allure of comfortable weather, and the change of colors signaling the coming harvest. In NYC, another sure sign of this time is the appearance at the Farmer’s Market where the last hurrah of lettuces, peaches, corn, and tomatoes is underway. The debut of butternut and delicata squashes marks [...]
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