Born and raised in Hong Kong, I always knew that I loved to eat—but the full passion for all things culinary came later. My early cooking education came from observing what went on in our busy family kitchen for the daily traditional Chinese meals.
Through practice and experimentation, I try to incorporate culinary surprises into daily life, and then share the bounty with friends. Hungry Rabbit is my journal based in food-centric New York. Dessert is the main focus, which allows me to apply my architectural design sensibility to consumables. I also share my interests in recipes, cookbooks, ingredients, food travel, restaurant experiences, everyday ideas, surprises, and inspirations.