It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.
I knew in September that it was going to be a busy autumn–an interior design project that’s expanding, vacation planning, Pie Party Live, cooking, baking, and blogging (here and on The Boys Club).
I had a moment of panic when M told me he’d be in NJ for a week-long work-related seminar. It’s usually not a big deal when he goes away for business trips, but this time, it was–he’ll be away during my birthday.
Lately, I have posted much about my love for the flavors from childhood, but there are many flavors, textures, and dishes that I’ve learned to love as an adult–pies being one of them.
There’s definitely whimsy in all of the green food created for St. Patrick’s Day, for example, Gail created these stylish cookies. For this year, I wasn’t inclined to paint my blog green for the day, so I looked elsewhere to capture the authentic spirit of Ireland.
When the farm stand where I get my eggs ran a special—three dozen at seventy five cents off per carton—I couldn’t resist. I usually get two dozen per week, so another dozen would just lead to some new baking adventures.
In case you haven’t heard, Pie Party Potluck LIVE was a big success. The attendees are still talking about it, and reading all the recaps brought me right back to that day’s excitement. There’s a list at the end of the post for all the re-caps to date.
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.
