pies/tarts

forget me not – boston cream pie

June 27, 2014
Boston Cream Pie

  Vanilla is under-appreciated in the dessert world. I understand the importance of using a good quality vanilla, but it always co-stars, never stars.  Vanilla maybe the standard flavor to gauge a brand of ice cream, but when was the last time you had a dish?

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pie party potluck live 2014 – recap

May 8, 2014
Pie Party Potluck Live 2014

Pie Party started in 2011 as an event where food bloggers could gather and socialize over their sweet and savory pies. Each food blogger was responsible for bringing a pie, tarts—or a variation baked good that involved a crust. Pie Party Potluck LIVE 2014 came and went in a big flash of fun and food. […]

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party on – banana frangipane tart

April 4, 2014
Banana Frangipane Tart

The long awaited Pie Party Potluck LIVE! is back —and everyone seems to want a slice of pie  . . . or many slices of many pies. The event is sold out.

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bake on my parade – pie party potluck LIVE!

April 2, 2014
Pie Party Potluck Live 2014

It’s time for Pie Party Potluck LIVE 2014 Food bloggers and food professionals will be gathering to feast on pies on May 1st, 2014, from 6-9, at GE Monogram Design Center. Tickets are FREE! … but event is SOLD OUT. Add your name to the Wait List FOLLOW & SHARE THE PIE LOVE Follow the action […]

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habitual – matcha raspberry tart

January 24, 2014
Matcha Raspberry Tart

We acquire habits throughout our lives—some are conscious, while others are subconscious, patterned into our mind and body.

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innocent temptations – apple cream pie

October 25, 2013
Apple Cream Pie

“The only way to get rid of a temptation is to yield to it . . .”–Oscar Wilde.

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a round of fruit – dulce pear tart

October 17, 2013
Dulce Pear Tart

Pears stir up wonderful memories of my Mom. Dinner was not complete without a fruit course—or more accurately fruit courses. She would go to her favorite fruit vendors to hand select the best they have to offer, and since this was Hong Kong, the selections came from all over the world. Oranges from Spain. Melons […]

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last dance – easy fruit tart

September 26, 2013
Easy Fruit Tart

The produce at the Farmer’s Market reflects the blurred lines of summer and fall. Apples comingle with peaches, green beans lie with summer squashes, and pumpkins roll with hearty greens. You can switch your affection and embrace autumn bounty—or you can still have a summer fling with ripe stone fruit, which is at its peak.

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best kept secret – fig almond crostata

September 13, 2013
Fig Almond Crostata

For all you who don’t live in New York City, I’ll let you in on a secret. Minus the farmer’s market and the super fancy grocery stores, the best place to buy your fruit is from street vendors. The fruits are ripe and ready to eat and the prices are cheaper than regular stores.

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just a moment – earl grey pomelo tart

April 12, 2013
Earl Grey Pomelo Tart

It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.

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what i did – deep-dish brown butter hazelnut tart

December 7, 2012
Deep-Dish Brown Butter Hazelnut Tart

More than holiday preparation and celebration, December is the time of year when one thing looms large for me: an inventory of what I’ve done in 2012.

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