October 1, 2010
As we past the autumnal equinox and slip into the fall, the summer spirit still linger, as two seasons duel it out to give us the best that both season have to offer. The bountiful summer vegetables and fruits pile high at the Farmer’s Market, as the fall apples and squashes make their first appearance.
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July 21, 2010
Every summer at the Farmer’s Market, the luscious colors of cherries seduce me, even if I need to confront the messy inconvenience of pitting before and baking. For a certain recipe, however, it’s more than worth it. In Hong Kong, as in most Chinatowns in America, you find “Western-Chinese” bakeries, which display rows and rows [...]
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