nyc bake sale 2013

May 8, 2013
NYC Bake Sale 2013

With perfect spring weather, it felt like one of those weekends when everything could go right–especially for a charity bake sale. Lillian and I had planned NYC Bake Sale for quite some time and finally, the day came for all the details to align.

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4th annual food blogger bake sale

April 26, 2013
4th Annual Food Blogger Bake Sale

Share Our Strength’s mission is to encourage Americans to host bake sales within their communities to support the No Kid Hungry® Campaign and to end hunger by 2015. In New York City, that means the 4th Annual NYC Food Blogger Bake Sale on Saturday, May 4th, 10am – 5 pm at the Brooklyn Flea.

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shine on –  mini coconut passion fruit cakes

March 8, 2013
Mini Coconut-Passion Cupcakes

I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.

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the gift of gold – mango cupcakes

February 15, 2013
Individual Mango Cakes

I recently read in University of California study that Asian Americans consume much more fruit than other groups. This reminded me that after Chinese meals, we often enjoy seasonal fruits as the finish in lieu of desserts. Most of the fruits in the local Hong Kong markets are imported from China, with others coming from other Asian […]

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let the easter play – coconut cupcakes

April 19, 2011
Easter Coconut Cupcake

About this time of the year, the world of food bloggers world is flooded with Easter related posts. We barely got through the preparation for Passover and now it’s onto the finish line for pastels, chicks, and bunnies.

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more is … more – triple ginger raspberry cupcake

March 4, 2011
Triple Ginger Raspberry Cupcake

Ah, the cupcake–a small cake that everyone, or almost everyone, loves; a treat with enough permutations to fulfill any celebration, culinary Kaffeeklatsch, or cultural event. When I needed to make a dessert with a quintessential Asian ingredient, I immediately thought of ginger cupcakes–the perfect finger dessert for a potluck.

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nut thing like buttah – pb chocolate cupcakes

March 1, 2011
Creamy Peanut Butter Chocolate Cupcake

Ever since I started microchatting on Twitter, I can’t ignore National Food Days—celebrations of commerce and cuisine. By chance, I posted my Banana Bread recipe a few days before National Banana Bread Day. I took this as a sign that I should observe these holidays a little closer and join in the fun. I asked […]

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the daily cupid – vintage rose cupcakes

February 11, 2011
Vintage Rose Cupcakes

I am a believer that love should be expressed on a daily basis through the smallest details. From cooking dinner, folding laundry, a routine “How was your day?” to a kiss and a hug. These recurring gestures are truly the act of love that makes your partner know that you are there for them. So […]

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between hello n goodbye – carrot cupcake

October 1, 2010
Carrot Cupcake with Pineapple Cream Cheese Frosting

As we past the autumnal equinox and slip into the fall, the summer spirit still linger, as two seasons duel it out to give us the best that both season have to offer. The bountiful summer vegetables and fruits pile high at the Farmer’s Market, as the fall apples and squashes make their first appearance.

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the rabbit that ate the forest

July 21, 2010
Mini Black Forrest Cake

Every summer at the Farmer’s Market, the luscious colors of cherries seduce me, even if I need to confront the messy inconvenience of pitting before and baking.  For a certain recipe, however, it’s more than worth it. In Hong Kong, as in most Chinatowns in America, you find “Western-Chinese” bakeries, which display rows and rows […]

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