Apples seemed mundane when I grew up with mangos, lychees, papayas, coconuts, and dragon fruit. In Hong Kong, apples are usually included in fruit basket for their color—not their flavor. So, why now do I love apples.
In Chinese culture, the pistachio is called the happy nut (开心果 kaixinguo). 开 means open, 心 means heart, and 果 means fruit or nut. 开心 also means happy, and it literally describes the way you open a pistachio to eat it. Therefore, 开心果 means happy nut.
Peaches were considered the favorite fruit of the Chinese emperors and were first mentioned in writing dated back to 10th century AD. The Persians introduced the “Persian apple” to the Romans, and it later made its way to Europe with the help of Alexander the Great.
August is supposed to be the last month of summer, but the humidity and heat keeps reminding us that the simmering season is going nowhere fast. The one thing I look forward to in this month is our annual road trip to Maine. It’s a fitting place to celebrate summer with lobster rolls, fried […]
Honey, an organic natural sweetener, was highly prized by ancient Egyptians, Greeks, and Romans as not only an important food source but as a gift to the Gods. Honey continued its popularity until the Renaissance when sugar started to replace it as a sweetener.
Coffee cake, also known as Kuchen or Gugelhupf, evolved from the ancient honey cake. When coffee made it’s way to 17th century Europe, coffee cakes were invented as an accompaniment to the new beverage.
There is a difference between almond paste and marzipan. Marzipan is made from almond paste but with much higher sugar content—and egg whites are sometimes added. It has a smoother texture and is more pliable, easier to roll, and use for molding and decorating.
Rainbow Cookies, also known as neapolitan or seven layer cookies, are a riddle sandwiched between a puzzle and a teaser. To be accurate, these are neither cookies nor do they resemble a rainbow. They are composed of pink, green and yellow layers of almond sponge cake with apricot jam in between and a coating […]
Originally found in South East Asia, mainly India, bananas were brought west by Arab conquerors around 327 B.C., first to Asia Minor, then Africa. Explorers and missionaries eventually carried them to the Caribbean. Mass production of bananas began in 1834 and it wasn’t until the late 1880s before they became popular.
Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.