cakes

parks & recreation – coconut cake w honey coconut glaze

October 30, 2014
Coconut Cake w Honey Coconut Glaze

  Last weekend, we gathered at  Brooklyn Bridge Park for the much anticipated picnic of the New York food clan. With the warmth of the sun and a cool river breeze, we spread our haul of dishes prepped at home, across two long tables, and started the charcoal on the grill. The feast could have fed […]

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wonton past – caramel pear cake w earl grey frosting

October 17, 2014
Caramel Pear Cake w Earl Grey Frosting

  I knew food could trigger memories, but I didn’t understand how deeply it could affect me until I went on a food crawl with food friends in Flushing, NY, the real source of all things Chinese in New York. Chinatown in Manhattan is a sleepy village compared to this vibrant community in Queens.

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loafing – fig almond tea cake w coconut-honey glaze

October 10, 2014
Fig Almond Tea Cake w Coconut Honey Glaze

  The precision and the science of baking have intrigued me since I was in college—it was also therapeutic as a needed break from my studies in architecture.

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belated & beloved – german chocolate chocolate tea cake

September 26, 2014
German Chocolate Chocolate Tea Cake

  As much as I welcome fall, there’s still unfinished business to close out from summer—the birthday celebration of the Leos.

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change with paste – blueberry almond cake

September 19, 2014
Blueberry Almond Cake

  I said goodbye to summer in my last post and thought I’d be ready to move on into the Fall . . . not quite so, as it turns out. The weather may have cooled, but produce at the Farmer’s Market stated that summer was holding on.

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just the way I am – blueberry corn cake with sweet corn frosting

September 5, 2014
Blueberry Corn Cake with Sweet Corn Frosting

  Birthdays are very much like New Year’s—a checkpoint for one’s life progress. This year’s birthday was no different.

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cup vs cup – coconut-carrot cake w pineapple-coconut cream glaze

July 11, 2014
Coconut-Carrot Cake w Pineapple-Coconut Cream Glaze

  5 ounces can equal a cup, and so can 8 ounces. No, we’re not in an alternate universe—just our kitchens.

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forget me not – boston cream pie

June 27, 2014
Boston Cream Pie

  Vanilla is under-appreciated in the dessert world. I understand the importance of using a good quality vanilla, but it always co-stars, never stars.  Vanilla maybe the standard flavor to gauge a brand of ice cream, but when was the last time you had a dish?

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panic in the kitchen – orange-black sesame bundt cakes

June 20, 2014
Orange-Black Sesame Bundt Cakes

I panic when summer approaches. The New York City heat and humidity . . . just gets to me—but not for just the usual sizzling sidewalks and sweaty subway reasons.

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a piece of memory – coconut custard pecan bars

June 13, 2014
Coconut Custard Pecan Bars

  It has been years since my dad passed away, Do I miss him? Absolutely, Do I think of him every moment? It’s less thinking and more of who I am; there will always be a part of him within me. My father had instilled a lot of wisdom in me yet his last words […]

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healthful of sugar – strawberry lemon cream cake

June 6, 2014
Strawberry Lemon Cream Cake

  Is sugar really bad for you? Some argue that even natural sugar such as honey and maple syrup are still not good for your body. Sugar is sugar, they say, it doesn’t matter where it comes from.

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