it’s time for pie — pie party potluck live

by hungryrabbit on October 14, 2011

Pie Party Live - Concord Grape Pie

Jackie (@divathatateny) and I participated in this summer’s virtual Pie Party. I made a Mango Coconut Cream Pie to share online with everyone, but only M and I got to actually savor the delectable tropical sweetness.

Ever since July, Jackie and I have wondered if such an event happened could work not just virtually but in first life, too. What an amazing experience it could be. Tomorrow we’ll find out—on  Saturday, Oct 15, over 60 food bloggers, writers, and pie enthusiasts will come together for our very first Pie Party Live (#PiePartyLive).

Each person will bring something to the harvest table to share. There will be sweet and savory, chocolaty and cheesy, nutty and creamy, gluten-free and even somewhat healthy pies, tarts and all their cousins.

A month ago, Jackie picked her concord grapes and since we both were in the midst of planning the party, we got together to make pies. We slipped the skin off the grapes, stirred the pot with bubbling sugar, and strained the concentrated grape essence into the pie crust. We baked it up and found a fine flakey old-fashioned dessert. Though I was pleased with the Concord Grape Pie, there was still room to evolve. So, there will not be a recipe included now, but I promise I will post it as soon as I’m 100% satisfied with the recipe.

So for Pie Party Live, I have prepared two different versions of pie, a savory Apple-Onion Galette and a Double Chocolate Dulce de Leche Tart.

For those of you who won’t be attending, I will do a round-up post of the event and share the impressions of the pies that I’ll be lucky enough to sample.

 

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{ 13 comments… read them below or add one }

Mardi@eatlivetravelwrite October 14, 2011 at 9:53 am

SO wish I could be there Ken :( I look forward to reading all the tweets about it!

Jen @ My Kitchen Addiction October 14, 2011 at 11:36 am

Can’t wait to read all about the event. I’m sad that I’m stuck in PA today and can’t attend in person. I could use a slice (or two) of pie :)

Brian @ A Thought For Food October 14, 2011 at 12:38 pm

Gorgeous my friend!!! I wish I could be there! Will be thinking of all of you!

Lillian October 14, 2011 at 1:13 pm

i was just in the store the other day holding a box of concord grapes wondering if i could make pie with it – now i see i can! looking forward to the recipe, though i don’t think i could make it look as gorgeous as yours!!

see ya manana!

foodie @ Tasting Spot October 14, 2011 at 5:23 pm

that looks amazing… beautiful pictures

Ali October 15, 2011 at 4:21 am

Wish I could be there, I’ll miss a lot :(

Simone October 15, 2011 at 10:01 am

O that just sounds like a fabulous event! Can’t wait for your roundup Ken! Have fun today!

Barbara | Creative Culinary October 15, 2011 at 7:42 pm

OK, so start planning now for a #PiePartyLiveWest OK…sounds like such a good time and just can’t wait to see your roundup. Hope you had a great time Ken.

Sunchowder - Wendy Read October 16, 2011 at 10:45 am

Ah….I so wish I could have participated!!! I will look forward to seeing the roundup Ken, photos are pie gorgeous as usual.

Elizabeth @Mango_Queen October 16, 2011 at 6:55 pm

Oh my goodness! What a delish idea to have a Pie Party…llive! I love the idea of the Chocolate Dulce de Leche pie…must be to die for!

Jen Laceda October 17, 2011 at 5:26 pm

Hmmm…sounds like a really really really good party!! Who doesn’t love pie? LOL! Can’t wait to read more! Apple onion galette? SOLD!!

Angela October 17, 2011 at 11:10 pm

Said we missed this! Looks fun!

Jamie October 19, 2011 at 1:43 am

Ha Ha Ha I love Barbara’s idea but hey let’s make it Paris???

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