Comments on: livin’ easy — creamsicle macarons

By: Andrea

Andrea — Tue, 08 May 2012 04:29:09 +0000

oh if only! those look dreamy! these are the one cookies i would love to master at some point in my life! it looks like you will be the perfect teacher! i can tell just french the pictures that they melt in your mouth and are the perfect texture and just all around perfect perfection!

By: Giselle

Giselle — Thu, 12 Apr 2012 09:42:55 +0000

Thanks ken!

By: hungryrabbit

hungryrabbit — Wed, 11 Apr 2012 11:58:11 +0000

Hi Giselle, than you for visiting my blog. Place orange zest in oven at 175℃ for 10-15 minutes.You might be able to find dried orange zest/rind at the spice aisle in stores. Have fun. -Ken

By: Giselle

Giselle — Wed, 11 Apr 2012 07:58:19 +0000

Hi,
Your macarons look lovely..
Do you mind sharing how to make dried zest orange in oven?
How much gram needed after dried ? Thank You

By: Glen's Travels

Glen's Travels — Tue, 09 Aug 2011 01:13:26 +0000

The creamsicle concept is brilliant for macarons… so nostalgic, and perfect for a hot summer’s day!

By: Annapet

Annapet — Wed, 15 Sep 2010 16:27:06 +0000

I love macarons! Yours are lovely.

By: catty

catty — Wed, 21 Jul 2010 16:16:23 +0000

Your macs are SO PERFECT and what a great pairing with the song

By: Barbara Bakes

Barbara Bakes — Wed, 21 Jul 2010 01:59:10 +0000

What a great idea for a mac. I love that you used dried orange zest. Thanks for the tip on refrigerating runny batter. Your macs look perfect!

By: Asha@FSK

Asha@FSK — Wed, 21 Jul 2010 00:01:05 +0000

OMG!! those are picture perfect Macs!!!!!! Beautifully done!

By: bunkycooks

bunkycooks — Mon, 19 Jul 2010 19:31:32 +0000

Creamsicles were my favorite as a kid! I always thought the two flavors together were pretty nifty. I guess I was easily amused! Your macs are beautiful. They look like they just arrived from Paris!