Comments on: essences of fall harvest

By: Elizabeth

Elizabeth — Wed, 24 Nov 2010 18:29:38 +0000

Thanks for this! It’s just what I was looking for. Will be making it on Saturday, when we do our ex-pat Thanksgiving here in Italy.

By: Jenny

Jenny — Wed, 24 Nov 2010 01:28:20 +0000

I love the swirl pattern in your first photo! I have never heard that tip before about the squash seeds–it makes a lot of sense. Thanks for sharing!

By: Annapet

Annapet — Tue, 23 Nov 2010 19:11:41 +0000

I know I’m going to love this! Thanks!

By: Cathy/ShowFoodChef

Cathy/ShowFoodChef — Tue, 23 Nov 2010 18:00:39 +0000

You sold me, I must make this. I have 2 butternut squash and this sounds like it has deep flavor (love the seeds info). Thanks and have a great Thanksgiving, Ken.

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Tue, 23 Nov 2010 17:51:09 +0000

I’m making this for Thanksgiving! I was looking for a great Butternut Squash Soup and this one looks FANTASTIC!