Carrot Crêpe Cake w Pineapple Cream

After a long hard winter, we finally had perfect weather last weekend, which catapult us into a welcoming spring. With the shedding of heavy coats, comes a sense of lightness.

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unarrested development – lemon ‘mac’ cookies

April 11, 2014
Lemon ‘Mac' Cookies

Macaroons have long been a staple at the Passover table—confections made with shredded coconut and usually egg whites and sugar, baked to a slightly crunchy exterior and a soft chewy center. I think they are one of the most under-rated cookies around because they are too many versions that are overly sweet and sticky.

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party on – banana frangipane tart

April 4, 2014
Banana Frangipane Tart

The long awaited Pie Party Potluck LIVE! is back —and everyone seems to want a slice of pie  . . . or many slices of many pies. The event is sold out.

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bake on my parade – pie party potluck LIVE!

April 2, 2014
Pie Party Potluck Live 2014

It’s time for Pie Party Potluck LIVE 2014 Food bloggers and food professionals will be gathering to feast on pies on May 1st, 2014, from 6-9, at GE Monogram Design Center. Tickets are FREE! … but event is SOLD OUT. Add your name to the Wait List FOLLOW & SHARE THE PIE LOVE Follow the action […]

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new news – peanut butter crunch brownies

March 28, 2014
Peanut Butter Crunch Brownies

Here’s the big news—the NYC Bake Sale is coming up soon on Saturday, May 3rd at the Brooklyn Flea. So for bloggers and food professionals in the New York area, get your ovens calibrated and bake us the best that you’ve can for a good cause.

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the big picture – orange-scented honey almond cakes

March 21, 2014
Orange-scented Honey Almond Cakes

Ever since 2014 rolled around, I’ve been out of luck. I’m not talking about major catastrophes in my life—just the feeling that everyday, the universe is going against me.

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mother yucker – matcha strawberry cake

February 21, 2014
Matcha Strawberry Cake

With this horrendous winter weather on the eastern seaboard, I thought a change of scenery would provide a temporary remedy. So I planned a trip to California to visit friends, which will include a few days in Palm Springs. Well, what do you know, I’ll be there on one of the few rare days that […]

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naughty love – cherry-pop chocolate cake

February 14, 2014
Cherry-Pop Chocolate Cake

Last week I talked about where love lies, but on Valentine’s Day and throughout the weekend, it’s time to have fun with your partner or with whomever you want to play. It’s an occasion to get naughty.

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where love lies – passionfruit mousse cake

February 7, 2014
Passionfruit Mousse Cake

About three months after M and I dated, he said what we all want to hear in a relationship, “I love you.” Yet, I felt like I was woken in the middle of the night or stuffing my face with doughnuts and unable to speak. All I could manage was “Ummmm, too.”

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justified – blueberry kalamasi coconut cake

January 31, 2014
Blueberry Kalamasi Coconut Cake

A couple of weeks ago, I posted the question: are four sticks (1 pound) of butter a bit excessive to make 12 muffin-size cakes? The responses were quite interesting. Most said yes, but a handful of folks actually said it’s justified, if these mini cakes are like pound cakes.

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habitual – matcha raspberry tart

January 24, 2014
Matcha Raspberry Tart

We acquire habits throughout our lives—some are conscious, while others are subconscious, patterned into our mind and body.

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